Hujan Locale is an indonesian restaurant in Ubud, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn to prepare traditional Balinese lawar from fresh local ingredients, taste your creation, and enjoy a coconut wine tasting with local hosts in a peaceful village setting.
Private tour · 9 hours
Explore Ubud at your own pace on a customizable private tour. Choose the places you want to visit and enjoy a taste of traditional Balinese snacks along the way.
Day trip · 5 - 8 hours
Enjoy the best of Bali's land and sea on a combo adventure. Depart from your hotel to explore Ubud's village, jungle, and rice fields on an ATV, then discover the unde...
Address: Jl. Sri Wedari No.5, Ubud, Gianyar, Bali 80571
Begawan Biji cooks Indonesian heritage dishes over fire on regenerative rice-field grounds in Bayad village near Ubud, Bali, as a farm-to-table restaurant.
SignatureMansur Raja nasi goreng, Tuna satay Gorontalo, Bali heritage pork satay
Begawan Biji cooks Indonesian heritage dishes over fire on regenerative rice-field grounds in Bayad village near Ubud, Bali, as a farm-to-table restaurant.
SignatureMansur Raja nasi goreng, Tuna satay Gorontalo, Bali heritage pork satay
Sangsaka is Kieran and Yunika Morland's modern Indonesian restaurant in Seminyak, Bali, cooking Javanese family recipes over wood fire on a back street.
SignatureSlipper lobster dumplings, Beef cheek rendang
Mama San serves Southeast Asian sharing plates on Jl. Raya Kerobokan in Seminyak, Bali, with dishes from Thailand, Vietnam, Malaysia, Indonesia and Singapore.
SignatureRendang stuffed doughnuts, Crispy prawn wonton, Black pepper chicken salad
Massimo is a Southern Italian restaurant on Jl. Danau Tamblingan in Sanur, Bali, known for handmade pasta, wood-fired pizza and gelato made in-house.
SignatureWood-fired pizza, Handmade pasta, Gelato
KAUM, above the beach club at Desa Potato Head in Seminyak, Bali, serves a researched Indonesian menu drawn from regional traditions across the archipelago.
SignatureCharred king prawns, Wagyu rendang
Bambu serves dinner daily in a joglo pavilion beside a lily pond on Jl. Petitenget in Seminyak, Bali, with Indonesian dishes labelled by region of origin.
SignaturePepes ikan, Sate lilit, Slow-roasted betutu duck
