Indus is an indonesian restaurant in Ubud, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 9 hours
Explore Ubud at your own pace on a customizable private tour. Choose the places you want to visit and enjoy a taste of traditional Balinese snacks along the way.
Day trip · 5 - 8 hours
Enjoy the best of Bali's land and sea on a combo adventure. Depart from your hotel to explore Ubud's village, jungle, and rice fields on an ATV, then discover the unde...
4 hours
Learn to prepare 9 Balinese dishes in a hands-on cooking class. Visit a local market, discover Balinese ingredients, and choose the option explore Ubud with private to...
Address: Jl. Raya Sanggingan, Kedewatan, Ubud, Gianyar, Bali 80571
Nusantara by Locavore cooks regional dishes from across Indonesia in Ubud, Bali, from Kupang smoked pork belly to Aceh lamb curry, at lunch and dinner.
SignatureSmoked pork belly with Kupang sambal, Mud crab from Samarinda, Lamb curry from Aceh
Tsune is a Japanese restaurant on Jl. Aruna in Sanur, Bali, known for its Sushi River of floating sushi, with fish grill dishes and a breakfast service.
SignatureSushi River, Nori beef
Home by Chef Wayan serves Balinese and Indonesian home cooking in Pererenan, Canggu, Bali, from sate lilit to rendang, with seafood and vegan dishes.
SignatureLedok Nusa, Sate lilit Bali, Udang bakar
Nusantara by Locavore cooks regional dishes from across Indonesia in Ubud, Bali, from Kupang smoked pork belly to Aceh lamb curry, at lunch and dinner.
SignatureSmoked pork belly with Kupang sambal, Mud crab from Samarinda, Lamb curry from Aceh
Merah Putih serves beef cheek, jackfruit bao buns and chargrilled Sulawesi fish in a greenhouse-cathedral room on Jl. Petitenget in Seminyak, Bali.
SignatureBeef cheek, Braised jackfruit bao buns, Chargrilled Sulawesi fish
Cuca is a Jimbaran, Bali restaurant of tapas, cocktails and desserts built on produce from across Indonesia, open daily from 12:00 until 23:00.
SignatureChef Tasting Meal
Santanera serves Latin American dishes over wood fire across three floors in Canggu, Bali, from ceviches to grilled octopus and dry-aged grouper.
SignatureYellowfin tuna, Dry-aged grouper, Char-grilled octopus
