Home by Chef Wayan is a balinese restaurant in Canggu, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
Learn how to cook authentic Balinese dishes at a morning cooking class in a traditional Balinese home with the lovely family as your instructor.
5 hours
Learn how to cook authentic Balinese dishes from a local chef during your Bali vacation. Visit a local market to pickup fresh ingredients, then head to the kitchen to ...
4 hours
Dive into the 1920s Balinese culinary tradition by attending a cooking workshop with a local chef in Bali. Learn how to make 5 different dishes in the sacred mountains...
Address: Jl. Pantai Pererenan No.92, Pererenan, Canggu, Badung, Bali 80361
Santanera serves Latin American dishes over wood fire across three floors in Canggu, Bali, from ceviches to grilled octopus and dry-aged grouper.
SignatureYellowfin tuna, Dry-aged grouper, Char-grilled octopus
Nusantara by Locavore cooks regional dishes from across Indonesia in Ubud, Bali, from Kupang smoked pork belly to Aceh lamb curry, at lunch and dinner.
SignatureSmoked pork belly with Kupang sambal, Mud crab from Samarinda, Lamb curry from Aceh
Merah Putih serves beef cheek, jackfruit bao buns and chargrilled Sulawesi fish in a greenhouse-cathedral room on Jl. Petitenget in Seminyak, Bali.
SignatureBeef cheek, Braised jackfruit bao buns, Chargrilled Sulawesi fish
Cuca is a Jimbaran, Bali restaurant of tapas, cocktails and desserts built on produce from across Indonesia, open daily from 12:00 until 23:00.
SignatureChef Tasting Meal
Santanera serves Latin American dishes over wood fire across three floors in Canggu, Bali, from ceviches to grilled octopus and dry-aged grouper.
SignatureYellowfin tuna, Dry-aged grouper, Char-grilled octopus
Mauri serves Puglia-inspired Italian dishes on Jl. Petitenget in Seminyak, Bali, with a la carte and tasting menus and an aperitivo bar on the mezzanine.
SignatureParmigiano ravioli, Merluzzo pizzaiola, Tiramisu
Hujan Locale is chef Will Meyrick's modern Indonesian restaurant on Jl. Sri Wedari in Ubud, Bali, with family-style plates built on street-food recipes.
SignatureDuck lawar, Slow-cooked beef rendang
