
9 hours
Bali: Gitgit Canyon Canyoning Trip with Breakfast and Lunch
Experience ziplining, slides, and jumps at one of the most popular canyons in Bali during this canyoning trip to Gitgit Canyon. Enjoy included gear, breakfast, lunch, ...
Sangsaka is an indonesian restaurant in Seminyak, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.

9 hours
Experience ziplining, slides, and jumps at one of the most popular canyons in Bali during this canyoning trip to Gitgit Canyon. Enjoy included gear, breakfast, lunch, ...

7 - 12 hours
Discover Bali’s wild side with a thrilling canyoning adventure at Gitgit Waterfall. Enjoy hotel transfers, expert guides, and a delicious local lunch in one unforgetta...

Private tour · 1 day
Explore Bali’s hidden gems with Your Bali Excursion, where rich culture meets breathtaking scenic views. Private tours, authentic experiences, and unforgettable island...
Address: Jl. Raya Pangkung Sari No.100X, Kerobokan, Badung, Bali 80361
Mama San serves Southeast Asian sharing plates on Jl. Raya Kerobokan in Seminyak, Bali, with dishes from Thailand, Vietnam, Malaysia, Indonesia and Singapore.
SignatureRendang stuffed doughnuts, Crispy prawn wonton, Black pepper chicken salad
KAUM, above the beach club at Desa Potato Head in Seminyak, Bali, serves a researched Indonesian menu drawn from regional traditions across the archipelago.
SignatureCharred king prawns, Wagyu rendang
Bambu serves dinner daily in a joglo pavilion beside a lily pond on Jl. Petitenget in Seminyak, Bali, with Indonesian dishes labelled by region of origin.
SignaturePepes ikan, Sate lilit, Slow-roasted betutu duck
Uma Garden is a wood-fire restaurant in an Umalas garden in Bali, cooking steaks, whole fish and house bread over charcoal, with live jazz on Tuesdays.
SignatureDry-aged steak, Whole fish, House-baked bread
Mama San serves Southeast Asian sharing plates on Jl. Raya Kerobokan in Seminyak, Bali, with dishes from Thailand, Vietnam, Malaysia, Indonesia and Singapore.
SignatureRendang stuffed doughnuts, Crispy prawn wonton, Black pepper chicken salad
Massimo is a Southern Italian restaurant on Jl. Danau Tamblingan in Sanur, Bali, known for handmade pasta, wood-fired pizza and gelato made in-house.
SignatureWood-fired pizza, Handmade pasta, Gelato
KAUM, above the beach club at Desa Potato Head in Seminyak, Bali, serves a researched Indonesian menu drawn from regional traditions across the archipelago.
SignatureCharred king prawns, Wagyu rendang
Bambu serves dinner daily in a joglo pavilion beside a lily pond on Jl. Petitenget in Seminyak, Bali, with Indonesian dishes labelled by region of origin.
SignaturePepes ikan, Sate lilit, Slow-roasted betutu duck
Art Cafe Bumbu Bali serves only Balinese cooking in a Balinese-house setting on Jl. Pintas Siligita in Nusa Dua, Bali, from the Bumbu Bali team.
SignatureNasi campur, Rijsttafel
Uma Garden is a wood-fire restaurant in an Umalas garden in Bali, cooking steaks, whole fish and house bread over charcoal, with live jazz on Tuesdays.
SignatureDry-aged steak, Whole fish, House-baked bread