A Rama Nayak Udipi Shri Krishna is a south indian budget eat in Matunga, Mumbai.
A Rama Nayak's unlimited thali on banana leaves runs INR 280 a head. Sambar, ghee roast, four vegetable curries, rice and dessert. Cash easiest.
Must order: Unlimited thali; come hungry.
Tip: Lunch only on weekdays; weekend dinner runs quietest. Cash and card both accepted.
Address: 1st Floor LBS Market Building, Lakhamsi Nappu Road, Matunga East, Mumbai 400019
The original vada pav stall outside Dadar Station charges INR 25 a piece. Narendra Vaidya carries on what his father Ashok started in 1966 on the same.
Try: Vada pav
Order: Two vada pavs with red garlic chutney.
Tip: Cash only; arrive before 09:00 to skip the commuter queue. Cash and card both accepted.
Cafe Madras serves filter coffee and a Mysore masala dosa for around INR 200 across two. The thali at lunch comes in similarly priced; cash and card both.
Try: Filter coffee and Mysore masala dosa
Order: Filter coffee and a Mysore masala dosa.
Tip: Closed Mondays; arrive at 07:00 on weekends. Cash and card both accepted.
Sukh Sagar at Chowpatty has run a pure-veg multicuisine menu for four decades. The pav bhaji is INR 220, sandwiches and dosas around the same.
Try: Pav bhaji
Order: Pav bhaji and a sweet lassi.
Tip: Takeaway at the front counter is faster than table service. Cash and card both accepted.
Sardar charges INR 150 for the canonical Mumbai pav bhaji. Cheese version runs INR 200; counter service is faster than table service at busy lunch hours.
Try: Pav bhaji
Order: Pav bhaji with extra butter and a sweet lassi.
Tip: Counter service is fastest; ask for the extra-butter version.
Fort's vada pav stalls along Horniman Circle and DN Road price at INR 30 a piece. Mill-worker rates have held; the chutney is made every morning.
Try: Vada pav and samosa pav
Order: A vada pav with garlic chutney and a samosa pav.
Tip: Office-lunch hours (12:30-14:00) busiest; calm before 12:00.
The original vada pav stall outside Dadar Station charges INR 25 a piece. Narendra Vaidya carries on what his father Ashok started in 1966 on the same.
Try: Vada pav
Order: Two vada pavs with red garlic chutney.
Tip: Cash only; arrive before 09:00 to skip the commuter queue. Cash and card both accepted.
Kyani still prices bun maska at INR 30 and Irani chai at INR 25. Two of each plus a mawa cake comes to INR 100; the breakfast price has barely moved.
Try: Bun maska and Irani chai
Order: Bun maska, Irani chai and a mawa cake.
Tip: Mornings until 11:00 are the best time; pay cash. Cash and card both accepted.
Cafe Madras serves filter coffee and a Mysore masala dosa for around INR 200 across two. The thali at lunch comes in similarly priced; cash and card both.
Try: Filter coffee and Mysore masala dosa
Order: Filter coffee and a Mysore masala dosa.
Tip: Closed Mondays; arrive at 07:00 on weekends. Cash and card both accepted.
