Mumbai Street Food Tour with Evening Bazaar Walk
Ideal for food lovers, this Mumbai street food tour offers diverse dishes. Enjoy delicious treats and explore the lively evening market with its vibrant atmosphere and...
Fort Vada Pav Stalls is a street food budget eat in Fort, Mumbai.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: A vada pav with garlic chutney and a samosa pav.
Tip: Office-lunch hours (12:30-14:00) busiest; calm before 12:00.
Ideal for food lovers, this Mumbai street food tour offers diverse dishes. Enjoy delicious treats and explore the lively evening market with its vibrant atmosphere and...
Explore Mumbai's night markets, stopping at famous food stalls to try a variety of vegetarian and non-vegetarian snacks throughout the tour.
Visit Mumbai’s local markets with a home chef, shop for fresh ingredients, then cook authentic dishes in her home while learning traditional recipes together.
Address: Horniman Circle and DN Road, Fort, Mumbai 400001
Pancham Puriwala by CSMT runs the Pancham Thali (puri, sabzi, dal, rice, papad, chutney, sweet) for INR 250 a head. Open since 1848, lunch counter only.
Try: Pancham thali
Order: Pancham Thali with extra puris.
Tip: Lunch service runs fastest before 12:30; cash easiest. Cash and card both accepted.
The original vada pav stall outside Dadar Station charges INR 25 a piece. Narendra Vaidya carries on what his father Ashok started in 1966 on the same.
Try: Vada pav
Order: Two vada pavs with red garlic chutney.
Tip: Cash only; arrive before 09:00 to skip the commuter queue. Cash and card both accepted.
Kyani still prices bun maska at INR 30 and Irani chai at INR 25. Two of each plus a mawa cake comes to INR 100; the breakfast price has barely moved.
Try: Bun maska and Irani chai
Order: Bun maska, Irani chai and a mawa cake.
Tip: Mornings until 11:00 are the best time; pay cash. Cash and card both accepted.
Cafe Madras serves filter coffee and a Mysore masala dosa for around INR 200 across two. The thali at lunch comes in similarly priced; cash and card both.
Try: Filter coffee and Mysore masala dosa
Order: Filter coffee and a Mysore masala dosa.
Tip: Closed Mondays; arrive at 07:00 on weekends. Cash and card both accepted.
Pancham Puriwala by CSMT runs the Pancham Thali (puri, sabzi, dal, rice, papad, chutney, sweet) for INR 250 a head. Open since 1848, lunch counter only.
Try: Pancham thali
Order: Pancham Thali with extra puris.
Tip: Lunch service runs fastest before 12:30; cash easiest. Cash and card both accepted.
A Rama Nayak's unlimited thali on banana leaves runs INR 280 a head. Sambar, ghee roast, four vegetable curries, rice and dessert. Cash easiest.
Try: Unlimited thali
Order: Unlimited thali; come hungry.
Tip: Lunch only on weekdays; weekend dinner runs quietest. Cash and card both accepted.
Sukh Sagar at Chowpatty has run a pure-veg multicuisine menu for four decades. The pav bhaji is INR 220, sandwiches and dosas around the same.
Try: Pav bhaji
Order: Pav bhaji and a sweet lassi.
Tip: Takeaway at the front counter is faster than table service. Cash and card both accepted.