The canonical version and where to order it.
Milk simmered for hours until dense, with layers of cream folded in, then chilled and finished with cardamom and nuts; the sweet that gives Mahaveer Rabri Bhandar its name.
Rabri is made by simmering milk for a long time and folding in the cream skin that forms on top, which gives laccha rabri its layers. Wikipedia finds a mention of rabdi in the Chandimangala of the early 1400s. In Jaipur, Time Out describes Mahaveer Rabri Bhandar as a hole-in-the-wall shop nationally known for its aloo pyaz sabzi and run by the fourth generation of the family, and recommends finishing with laccha rabdi; Travel + Leisure Asia calls the shop's rabri thick enough to stand on its own.
1 editor pick for Rabri in Jaipur, ranked by editorial score. All Jaipur signature dishes · Rabri across every city.
Mahaveer Rabri Bhandar in Chandpole Bazar, Jaipur, serves a thali of aloo pyaz sabzi, tikkad roti and garlic chutney, then laccha rabri; about ₹400 for two.
OrderThe aloo pyaz sabzi thali with tikkad roti and garlic chutney, then laccha rabri.
TipTime Out advises crushing the roti, pouring the sabzi over it and adding the garlic chutney; this is the Chandpole shop.
Rabri makes more sense with someone from Jaipur explaining it. These are the classes and tours we have checked, with booking links.
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