Olive Bar & Kitchen is a mediterranean restaurant in Mehrauli, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 6-8, Kalka Das Marg, Ambawatta One Complex, Mehrauli, New Delhi 110030
The Big Chill in Khan Market, Delhi, is a busy Italian cafe known for penne vodka, chicken cacciatore and a dessert list led by Mississippi mudpie.
OrderThe Mississippi mudpie, a dense chocolate pie that anchors the dessert counter.
TipBook before a weekend visit, or expect a wait with the Khan Market crowds; save room for the dessert counter.
Chef Amninder Sandhu's Kikli in Connaught Place, Delhi, cooks village Punjabi food, including dal slow-cooked overnight on a cow-dung-fired hara.
OrderThe hara dal with toonhi roti, plus kathal takatak and a glass of lassi.
TipDal, chana and winter saag cook overnight on the hara in the courtyard; the kadahi section covers Lahori dishes such as kadahi chicken.
Cafe Lota sits inside the National Crafts Museum near Pragati Maidan, New Delhi, reworking regional Indian recipes for an open-air courtyard menu.
OrderThe Pondicherry fish curry, a coconut-based curry from the kitchen's regional rotation.
TipStart with palak patta chaat and a filter coffee, and pair lunch with a walk through the Crafts Museum galleries next door.
United Coffee House has served coffee and a long continental and North Indian menu in Connaught Place, Delhi, since 1942, the year of the Quit India movement.
OrderThe lamb kebab platter or the badshahi kofta, with a pot of coffee.
TipThe dining room runs from 10:00 to about 23:45, so it works for a late-morning coffee between Connaught Place errands.
Indian Coffee House on the second floor of Mohan Singh Place in Delhi is a cooperative-run canteen with fading hand-painted signs, filter coffee and pakoras.
OrderFilter coffee with a plate of pakoras or an omelette.
TipDo not expect speed: the waiters take their time, which is the point; it closes at 20:30, so come for coffee rather than dinner.
Andhra Canteen in M Block of Connaught Place, Delhi, serves Andhra-style biryani, dosas and masala uttapam, the biryani plated thali-style with salan.
OrderThe masala uttapam, a thick lentil-and-rice pancake topped with onion and chilli.
TipOrder the biryani, which comes on a thali with salan, raita and salad; a short wait at peak lunch is normal.