The Big Chill is an italian restaurant in Khan Market, Delhi.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 68-A, Khan Market, New Delhi 110003
Chef Amninder Sandhu's Kikli in Connaught Place, Delhi, cooks village Punjabi food, including dal slow-cooked overnight on a cow-dung-fired hara.
OrderThe hara dal with toonhi roti, plus kathal takatak and a glass of lassi.
TipDal, chana and winter saag cook overnight on the hara in the courtyard; the kadahi section covers Lahori dishes such as kadahi chicken.
Cafe Lota sits inside the National Crafts Museum near Pragati Maidan, New Delhi, reworking regional Indian recipes for an open-air courtyard menu.
OrderThe Pondicherry fish curry, a coconut-based curry from the kitchen's regional rotation.
TipStart with palak patta chaat and a filter coffee, and pair lunch with a walk through the Crafts Museum galleries next door.
United Coffee House has served coffee and a long continental and North Indian menu in Connaught Place, Delhi, since 1942, the year of the Quit India movement.
OrderThe lamb kebab platter or the badshahi kofta, with a pot of coffee.
TipThe dining room runs from 10:00 to about 23:45, so it works for a late-morning coffee between Connaught Place errands.
Indian Coffee House on the second floor of Mohan Singh Place in Delhi is a cooperative-run canteen with fading hand-painted signs, filter coffee and pakoras.
OrderFilter coffee with a plate of pakoras or an omelette.
TipDo not expect speed: the waiters take their time, which is the point; it closes at 20:30, so come for coffee rather than dinner.
Andhra Canteen in M Block of Connaught Place, Delhi, serves Andhra-style biryani, dosas and masala uttapam, the biryani plated thali-style with salan.
OrderThe masala uttapam, a thick lentil-and-rice pancake topped with onion and chilli.
TipOrder the biryani, which comes on a thali with salan, raita and salad; a short wait at peak lunch is normal.
Karim's has served Mughlai kebabs and curries in Gali Kababian by Jama Masjid in Old Delhi since 1913, cooking from recipes passed down through generations.
OrderThe mutton burra, then mutton qorma with sheermal to mop up the gravy.
TipThe lane is narrow and busiest in the evening; the kitchen runs from 09:00 until 01:00, so a late lunch is the calm window.
