Reykjavik: Guided Foodie Walking Tour with 6 Tastings
Learn about the culture of Reykjavik and Iceland through its tasty food on a guided walking tour. Visit 5 different Icelandic eateries as you explore the Icelandic cap...
Grandi Matholl is a food hall restaurant in 101 Grandi, Reykjavik.
Editorially verified May 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Mixed plates from multiple counters, Fresh seafood
Must order: Sample plates across several counters, with seafood from Frystihusid for the local catch.
Tip: Casual harbour-side eating with industrial windows over the fishing fleet. Open daily 11:00-21:00.
Learn about the culture of Reykjavik and Iceland through its tasty food on a guided walking tour. Visit 5 different Icelandic eateries as you explore the Icelandic cap...
Experience traditional Icelandic food, and learn about real-deal Icelandic cuisine on this exciting tour.
Join a beer walking tour to explore three of the finest bars in Reykjavik. Sample 10 of Iceland’s delicious craft beers, most of which you can only find in Iceland.
Explore natural Icelandic wonders in the Golden Circle on this geothermal journey and visit the famous Friðheimar Tomato Farm, where we stop for late lunch.
Address: Grandagardur 16, 101 Reykjavik
Bryggjan Brugghus is a harbourside brewpub and bistro on Grandagardur, brewing its own beer in Reykjavik and pairing it with mussels and hearty bistro plates.
Signature: Mussels, Beer-paired plates
Order: A pot of mussels with a house-brewed beer alongside.
Tip: Live jazz some evenings and big windows onto the harbour. Brewery tours run on request.
Tommi's Burger Joint, known locally as Bullan, grills no-nonsense cheeseburgers by the Old Harbour on Geirsgata, a Reykjavik name that went international.
Signature: Offer of the Day, Cheeseburger
Order: The Offer of the Day, a burger with fries and a drink in one set.
Tip: Founder Tommi Tomasson exported the brand to London and beyond. The harbour branch is the original feel.
Bryggjan Brugghus is a harbourside brewpub and bistro on Grandagardur, brewing its own beer in Reykjavik and pairing it with mussels and hearty bistro plates.
Signature: Mussels, Beer-paired plates
Order: A pot of mussels with a house-brewed beer alongside.
Tip: Live jazz some evenings and big windows onto the harbour. Brewery tours run on request.
Uppi sits above Fish Market on Adalstraeti, a casual Reykjavik wine bar running the same kitchen for sushi and small plates at a lighter price.
Signature: Sushi, Small plates
Order: A few sushi rolls with a glass of wine; the kitchen is the same as below.
Tip: The relaxed way into the Fish Market kitchen without the full tasting commitment. Good for a quick stop.
2 Guys on Laugavegur has won the Grapevine's best Reykjavik burger several years running, a smashburger counter with a short menu and thin patties.
Signature: Smashburger
Order: The classic smashburger; add a second patty if you skipped lunch.
Tip: Grapevine best burger four years in a row. There is a second branch on Gnodarvogur if downtown is full.
Tommi's Burger Joint, known locally as Bullan, grills no-nonsense cheeseburgers by the Old Harbour on Geirsgata, a Reykjavik name that went international.
Signature: Offer of the Day, Cheeseburger
Order: The Offer of the Day, a burger with fries and a drink in one set.
Tip: Founder Tommi Tomasson exported the brand to London and beyond. The harbour branch is the original feel.
Chuck Norris Grill on Laugavegur runs a Texas-Ranger-themed diner in central Reykjavik, open late for burgers, milkshakes and an all-day American breakfast.
Signature: Wabamm burger, Diner breakfast
Order: The Wabamm burger, stacked with caramelised onion and chilli mayo.
Tip: Open into the small hours, so it doubles as a late-night feed after the bars. Cash and card both fine.
Hradlestin on Hverfisgata makes Chennai-style dosas and Punjabi bhatura in Reykjavik, the Grapevine's pick for best brunch and a rare South Indian kitchen.
Signature: Masala dosa, Bhatura
Order: A crisp masala dosa, or the bhatura with kheema for something richer.
Tip: The fast-casual sibling of a longer-running Indian kitchen. Brunch is the meal worth booking.