Tommi's Burger Joint is a burgers restaurant in 101 Grandi, Reykjavik.
Editorially verified May 28, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Offer of the Day, Cheeseburger
Must order: The Offer of the Day, a burger with fries and a drink in one set.
Tip: Founder Tommi Tomasson exported the brand to London and beyond. The harbour branch is the original feel.
Address: Geirsgata 1, 101 Reykjavik
Flatey Pizza at Grandi fires Neapolitan pies in a 500-degree oven on Grandagardur, San Marzano tomatoes on a soft, blistered base locals rank highly.
Signature: Margherita, San Marzano pizza
Order: A simple margherita to judge the dough, then branch out.
Tip: The Grandi room by the harbour is the original. There is a second outlet in the Hlemmur food hall.
Chuck Norris Grill on Laugavegur runs a Texas-Ranger-themed diner in central Reykjavik, open late for burgers, milkshakes and an all-day American breakfast.
Signature: Wabamm burger, Diner breakfast
Order: The Wabamm burger, stacked with caramelised onion and chilli mayo.
Tip: Open into the small hours, so it doubles as a late-night feed after the bars. Cash and card both fine.
Hradlestin on Hverfisgata makes Chennai-style dosas and Punjabi bhatura in Reykjavik, the Grapevine's pick for best brunch and a rare South Indian kitchen.
Signature: Masala dosa, Bhatura
Order: A crisp masala dosa, or the bhatura with kheema for something richer.
Tip: The fast-casual sibling of a longer-running Indian kitchen. Brunch is the meal worth booking.
Flatey Pizza at Grandi fires Neapolitan pies in a 500-degree oven on Grandagardur, San Marzano tomatoes on a soft, blistered base locals rank highly.
Signature: Margherita, San Marzano pizza
Order: A simple margherita to judge the dough, then branch out.
Tip: The Grandi room by the harbour is the original. There is a second outlet in the Hlemmur food hall.
BakaBaka on Bankastraeti is a 1834-house bakery by day and wood-fired sourdough pizzeria by night, central Reykjavik's busiest crossover room steps off.
Signature: Wood-fired sourdough pizza, Cardamom buns
Order: A wood-fired Bianca mushroom pizza in the evening, or a cardamom bun by day.
Tip: Cardamom buns by day, natural wine and sourdough pizza by night in one of central Reykjavik's oldest houses.
Devito's Pizza has sold no-frills pies near Hlemmur on Laugavegur since 1994, a Reykjavik late-night staple for cheap, fast slices after the bars close.
Signature: Late-night pizza
Order: A simple pepperoni; this is fuel pizza, not an artisan project.
Tip: Open late and established by the after-hours crowd. Order at the counter; do not expect a sit-down meal.
Public House on Laugavegur runs a Japanese-leaning gastropub of shareable small plates and cocktails, one of central Reykjavik's busier mid-range tables.
Signature: Bao buns, Japanese small plates
Order: A spread of bao and small plates, built to share across the table.
Tip: Happy hour at the bar is one of the better downtown deals. Loud and lively most nights.
