Reykjavik: Guided Foodie Walking Tour with 6 Tastings
Learn about the culture of Reykjavik and Iceland through its tasty food on a guided walking tour. Visit 5 different Icelandic eateries as you explore the Icelandic cap...
Tommi's Burger Joint is a burgers restaurant in 101 Grandi, Reykjavik.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Offer of the Day, Cheeseburger
Must order: The Offer of the Day, a burger with fries and a drink in one set.
Tip: Founder Tommi Tomasson exported the brand to London and beyond. The harbour branch is the original feel.
Learn about the culture of Reykjavik and Iceland through its tasty food on a guided walking tour. Visit 5 different Icelandic eateries as you explore the Icelandic cap...
Experience traditional Icelandic food, and learn about real-deal Icelandic cuisine on this exciting tour.
Join a beer walking tour to explore three of the finest bars in Reykjavik. Sample 10 of Iceland’s delicious craft beers, most of which you can only find in Iceland.
Explore natural Icelandic wonders in the Golden Circle on this geothermal journey and visit the famous Friðheimar Tomato Farm, where we stop for late lunch.
Address: Geirsgata 1, 101 Reykjavik
Flatey Pizza at Grandi fires Neapolitan pies in a 500-degree oven on Grandagardur, San Marzano tomatoes on a soft, blistered base locals rank highly.
Signature: Margherita, San Marzano pizza
Order: A simple margherita to judge the dough, then branch out.
Tip: The Grandi room by the harbour is the original. There is a second outlet in the Hlemmur food hall.
Chuck Norris Grill on Laugavegur runs a Texas-Ranger-themed diner in central Reykjavik, open late for burgers, milkshakes and an all-day American breakfast.
Signature: Wabamm burger, Diner breakfast
Order: The Wabamm burger, stacked with caramelised onion and chilli mayo.
Tip: Open into the small hours, so it doubles as a late-night feed after the bars. Cash and card both fine.
Hradlestin on Hverfisgata makes Chennai-style dosas and Punjabi bhatura in Reykjavik, the Grapevine's pick for best brunch and a rare South Indian kitchen.
Signature: Masala dosa, Bhatura
Order: A crisp masala dosa, or the bhatura with kheema for something richer.
Tip: The fast-casual sibling of a longer-running Indian kitchen. Brunch is the meal worth booking.
Flatey Pizza at Grandi fires Neapolitan pies in a 500-degree oven on Grandagardur, San Marzano tomatoes on a soft, blistered base locals rank highly.
Signature: Margherita, San Marzano pizza
Order: A simple margherita to judge the dough, then branch out.
Tip: The Grandi room by the harbour is the original. There is a second outlet in the Hlemmur food hall.
BakaBaka on Bankastraeti is a 1834-house bakery by day and wood-fired sourdough pizzeria by night, central Reykjavik's busiest crossover room steps off.
Signature: Wood-fired sourdough pizza, Cardamom buns
Order: A wood-fired Bianca mushroom pizza in the evening, or a cardamom bun by day.
Tip: Cardamom buns by day, natural wine and sourdough pizza by night in one of central Reykjavik's oldest houses.
Devito's Pizza has sold no-frills pies near Hlemmur on Laugavegur since 1994, a Reykjavik late-night staple for cheap, fast slices after the bars close.
Signature: Late-night pizza
Order: A simple pepperoni; this is fuel pizza, not an artisan project.
Tip: Open late and established by the after-hours crowd. Order at the counter; do not expect a sit-down meal.
Public House on Laugavegur runs a Japanese-leaning gastropub of shareable small plates and cocktails, one of central Reykjavik's busier mid-range tables.
Signature: Bao buns, Japanese small plates
Order: A spread of bao and small plates, built to share across the table.
Tip: Happy hour at the bar is one of the better downtown deals. Loud and lively most nights.