Food festivals in Reykjavik worth planning a trip around, by month.

Festivals through the year

Food and Fun Festival ★ 4.5

MarchLate February to early March, ~5 daysTicket needed101

Food and Fun pairs international guest chefs with Reykjavik restaurants for five days of exclusive menus built on Icelandic ingredients, the city's flagship.

Focus: Icelandic and international fine dining

Annual Icelandic Beer Festival ★ 4.2

MarchEarly March, ~4 daysTicket needed101

The Annual Icelandic Beer Festival builds a four-day March celebration around Beer Day, when Iceland's 1989 end of beer prohibition is marked with tastings.

Focus: Icelandic craft beer

Thorrablot ★ 4.3

JanuaryLate January to February101

Thorrablot is Iceland's midwinter feast through the old month of Thorri, when fermented shark, smoked lamb and soured ram form the Thorramatur spread eaten.

Focus: Traditional preserved Icelandic foods

Reykjavik Culture Night ★ 4.2

AugustOne Saturday in late August101

Reykjavik Culture Night, Menningarnott, fills the August streets with free food stalls of waffles, fermented shark and lamb plus open kitchens.

Focus: Icelandic street food and home baking

Fishermen's Day ★ 4.0

JuneFirst Sunday of June101

Fishermen's Day, Sjomannadagurinn, fills the Reykjavik Old Harbour each June with grilled langoustine and cod stalls plus a blessing of the fishing fleet.

Focus: Icelandic seafood

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