Thorrablot ★ 4.3
Thorrablot is Iceland's midwinter feast through the old month of Thorri, from late January, with fermented shark, pickled ram's testicles, blood sausage and dried fish served with Brennivin.
Food festivals in Reykjavik worth planning a trip around, by month.
Food festivals in Reykjavik worth planning a trip around, by month.
Thorrablot is Iceland's midwinter feast through the old month of Thorri, from late January, with fermented shark, pickled ram's testicles, blood sausage and dried fish served with Brennivin.
Food and Fun pairs international guest chefs with Reykjavik restaurants for five days of exclusive menus built on Icelandic ingredients, the city's flagship.
The Annual Icelandic Beer Festival builds a four-day March celebration around Beer Day, when Iceland's 1989 end of beer prohibition is marked with tastings.
Fishermen's Day, Sjomannadagurinn, fills the Reykjavik Old Harbour each June with grilled langoustine and cod stalls plus a blessing of the fishing fleet.
Reykjavik Culture Night, Menningarnott, fills the August streets with free food stalls of waffles, fermented shark and lamb plus open kitchens.
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Guided tour · 3 hours
Learn about the culture of Reykjavik and Iceland through its tasty food on a guided walking tour. Visit 5 different Icelandic eateries as you explore the Icelandic cap...

Guided tour · 3 hours
Experience traditional Icelandic food, and learn about real-deal Icelandic cuisine on this exciting tour.

Guided tour · 2h 30m
Join a beer walking tour to explore three of the finest bars in Reykjavik. Sample 10 of Iceland’s delicious craft beers, most of which you can only find in Iceland.