Food festivals in Reykjavik worth planning a trip around, by month.

Festivals through the year

Food and Fun Festival ★ 4.5

MarchLate February to early March, ~5 daysTicket needed101

Food and Fun pairs international guest chefs with Reykjavik restaurants for five days of exclusive menus built on Icelandic ingredients, the city's flagship food festival.

Focus: Icelandic and international fine dining

Annual Icelandic Beer Festival ★ 4.2

MarchEarly March, ~4 daysTicket needed101

The Annual Icelandic Beer Festival builds a four-day March celebration around Beer Day, when Iceland's 1989 end of beer prohibition is marked with tastings from local breweries.

Focus: Icelandic craft beer

Thorrablot ★ 4.3

JanuaryLate January to February101

Thorrablot is Iceland's midwinter feast through the old month of Thorri, when fermented shark, smoked lamb and soured ram form the Thorramatur spread eaten across Reykjavik.

Focus: Traditional preserved Icelandic foods

Reykjavik Culture Night ★ 4.2

AugustOne Saturday in late August101

Reykjavik Culture Night, Menningarnott, fills the August streets with free food stalls of waffles, fermented shark and lamb plus open kitchens, the city's biggest single-day festival.

Focus: Icelandic street food and home baking

Fishermen's Day ★ 4.0

JuneFirst Sunday of June101

Fishermen's Day, Sjomannadagurinn, fills the Reykjavik Old Harbour each June with grilled langoustine and cod stalls, a blessing of the fleet and Iceland's seafaring traditions.

Focus: Icelandic seafood

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