Reykjavik: Guided Foodie Walking Tour with 6 Tastings
Learn about the culture of Reykjavik and Iceland through its tasty food on a guided walking tour. Visit 5 different Icelandic eateries as you explore the Icelandic cap...
What to order at Chuck Norris Grill
- Must order
- The Wabamm burger, stacked with caramelised onion and chilli mayo.
- Signature dishes
- Wabamm burger, Diner breakfast
- Editor tip
- Open into the small hours, so it doubles as a late-night feed after the bars. Cash and card both fine.
Signature dishes: Wabamm burger, Diner breakfast
Must order: The Wabamm burger, stacked with caramelised onion and chilli mayo.
Tip: Open into the small hours, so it doubles as a late-night feed after the bars. Cash and card both fine.
Book food experiences in Reykjavik
Reykjavik: Icelandic Food Tour
Experience traditional Icelandic food, and learn about real-deal Icelandic cuisine on this exciting tour.
Reykjavik: Beer and Booze Tour
Join a beer walking tour to explore three of the finest bars in Reykjavik. Sample 10 of Iceland’s delicious craft beers, most of which you can only find in Iceland.
Golden Circle & Lunch at Friðheimar Tomato Farm - with photos
Explore natural Icelandic wonders in the Golden Circle on this geothermal journey and visit the famous Friðheimar Tomato Farm, where we stop for late lunch.
Location
Address: Laugavegur 30, 101 Reykjavik
Also in 101
Hradlestin ★ 4.3
Hradlestin on Hverfisgata makes Chennai-style dosas and Punjabi bhatura in Reykjavik, the Grapevine's pick for best brunch and a rare South Indian kitchen.
Signature: Masala dosa, Bhatura
Order: A crisp masala dosa, or the bhatura with kheema for something richer.
Tip: The fast-casual sibling of a longer-running Indian kitchen. Brunch is the meal worth booking.
BakaBaka ★ 4.4
BakaBaka on Bankastraeti is a 1834-house bakery by day and wood-fired sourdough pizzeria by night, central Reykjavik's busiest crossover room steps off.
Signature: Wood-fired sourdough pizza, Cardamom buns
Order: A wood-fired Bianca mushroom pizza in the evening, or a cardamom bun by day.
Tip: Cardamom buns by day, natural wine and sourdough pizza by night in one of central Reykjavik's oldest houses.
Public House Gastropub ★ 4.0
Public House on Laugavegur runs a Japanese-leaning gastropub of shareable small plates and cocktails, one of central Reykjavik's busier mid-range tables.
Signature: Bao buns, Japanese small plates
Order: A spread of bao and small plates, built to share across the table.
Tip: Happy hour at the bar is one of the better downtown deals. Loud and lively most nights.
Salka Valka Kitchen ★ 4.1
Salka Valka on Skolavordustigur runs a relaxed, meat-free Reykjavik kitchen with a daily-changing half-vegan menu of soups, bagels and comfort plates below.
Signature: Soup of the day, Open bagel sandwiches
Order: Whatever soup is on the chalkboard, or an open bagel sandwich from the case.
Tip: Fully meat-free with vegan options every day. Counter service, no reservations needed.
More casual dining in Reykjavik
Hradlestin ★ 4.3
Hradlestin on Hverfisgata makes Chennai-style dosas and Punjabi bhatura in Reykjavik, the Grapevine's pick for best brunch and a rare South Indian kitchen.
Signature: Masala dosa, Bhatura
Order: A crisp masala dosa, or the bhatura with kheema for something richer.
Tip: The fast-casual sibling of a longer-running Indian kitchen. Brunch is the meal worth booking.
Flatey Pizza ★ 4.4
Flatey Pizza at Grandi fires Neapolitan pies in a 500-degree oven on Grandagardur, San Marzano tomatoes on a soft, blistered base locals rank highly.
Signature: Margherita, San Marzano pizza
Order: A simple margherita to judge the dough, then branch out.
Tip: The Grandi room by the harbour is the original. There is a second outlet in the Hlemmur food hall.
BakaBaka ★ 4.4
BakaBaka on Bankastraeti is a 1834-house bakery by day and wood-fired sourdough pizzeria by night, central Reykjavik's busiest crossover room steps off.
Signature: Wood-fired sourdough pizza, Cardamom buns
Order: A wood-fired Bianca mushroom pizza in the evening, or a cardamom bun by day.
Tip: Cardamom buns by day, natural wine and sourdough pizza by night in one of central Reykjavik's oldest houses.
Devito's Pizza ★ 3.7
Devito's Pizza has sold no-frills pies near Hlemmur on Laugavegur since 1994, a Reykjavik late-night staple for cheap, fast slices after the bars close.
Signature: Late-night pizza
Order: A simple pepperoni; this is fuel pizza, not an artisan project.
Tip: Open late and established by the after-hours crowd. Order at the counter; do not expect a sit-down meal.
Public House Gastropub ★ 4.0
Public House on Laugavegur runs a Japanese-leaning gastropub of shareable small plates and cocktails, one of central Reykjavik's busier mid-range tables.
Signature: Bao buns, Japanese small plates
Order: A spread of bao and small plates, built to share across the table.
Tip: Happy hour at the bar is one of the better downtown deals. Loud and lively most nights.
Salka Valka Kitchen ★ 4.1
Salka Valka on Skolavordustigur runs a relaxed, meat-free Reykjavik kitchen with a daily-changing half-vegan menu of soups, bagels and comfort plates below.
Signature: Soup of the day, Open bagel sandwiches
Order: Whatever soup is on the chalkboard, or an open bagel sandwich from the case.
Tip: Fully meat-free with vegan options every day. Counter service, no reservations needed.