Cooking Classes in Budapest

Meet at the Central Market Hall of Budapest for a short market walk and tastings, then cook a Hungarian main course and dessert in a local apartment, with wine pairing.

Explore the historic Central Grand Market, taste local flavours and shop for fresh ingredients, then cook a traditional Hungarian dish and dessert with wine and cold cuts.

The Tasting Table is Taste Hungary's wine cellar at Bródy Sándor utca 9, with daily sommelier-led wine tastings at 3pm and 6pm and 5 Hungarian wines at 3pm.

Make 2 different kinds of lángos in a hands-on class and try them with toppings such as garlic, sour cream, cheese, bacon, sausage, red onion and peppers.

Taste Hungarian gins with a view of the Parliament, Buda Castle and Margaret Island, with 3 or 4 types of Gin&Tonic and some home made snacks.

Cook traditional Hungarian goulash in open-fire kettles in a ruin bar courtyard, with a welcome Pálinka and Túró Rudi for dessert, and return to the bar later for free.

Cook traditional Central-European Jewish cuisine in the Jewish district with a professional chef, making a 3-course menu and a Jewish snack, with palinka and Hungarian wine.

A private cocktail-making class at Rabbit Hole Bar & Cafe with an entire floor for your group, your own bartender and darts, and two house cocktails plus a classic to learn.