Borkonyha Winekitchen is a modern hungarian fine-dining restaurant in Lipotvaros, Budapest.
Akos Sarkozi's Borkonyha Winekitchen behind St Stephen's Basilica on Sas utca holds one Michelin star and serves modern Hungarian plates built around 200.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The mangalica pork belly with the matching pairing from the wine list.
Tip: The kitchen runs Monday to Saturday and closes Sundays and public holidays; book a Saturday lunch for the relaxed pace.
Address: Sas utca 3, 1051 Budapest
essencia on Sas utca holds one Michelin star for Portuguese chef Tiago and his Hungarian wife Eva, a warm small room cooking Portuguese-Hungarian tasting.
Order: The full tasting; the bacalhau course pairs Hungarian Furmint with Portuguese salt cod.
Tip: Eva runs the dining room and chooses the wine pairing herself; ask her for Hungarian pairings over the Portuguese list.
Onyx Műhely on Vörösmarty tér is the rebuilt Onyx workshop, with the Mozaik a la carte Monday to Wednesday and the ÆTHER communal tasting Thursday to Sunday.
Order: The ÆTHER communal tasting on a Thursday; arrival is timed so guests start together.
Tip: Onyx Restaurant returned next door in March 2025; the Muhely workshop is the more experimental of the two rooms.
MAK on Vigyazo Ferenc utca near Parliament is a long-running Michelin Guide pick for modern Hungarian cooking, with seasonal tasting menus and a sharp wine.
Order: The four-course tasting at lunch is the value seat in the room.
Tip: MAK lost its Michelin star but still cooks like a starred room; book the chef's counter for the closest seat to the open kitchen.
Babel in Lipotvaros, near Vaci utca and the Basilica, cooks Austro-Hungarian fine dining with Transylvanian roots over 8 and 13-course tasting menus.
Order: The 13-course tasting; the smoked sturgeon course is the room's calling card.
Tip: Ask for a counter seat by the kitchen pass; the room runs Wednesday to Saturday only.
essencia on Sas utca holds one Michelin star for Portuguese chef Tiago and his Hungarian wife Eva, a warm small room cooking Portuguese-Hungarian tasting.
Order: The full tasting; the bacalhau course pairs Hungarian Furmint with Portuguese salt cod.
Tip: Eva runs the dining room and chooses the wine pairing herself; ask her for Hungarian pairings over the Portuguese list.
Onyx Műhely on Vörösmarty tér is the rebuilt Onyx workshop, with the Mozaik a la carte Monday to Wednesday and the ÆTHER communal tasting Thursday to Sunday.
Order: The ÆTHER communal tasting on a Thursday; arrival is timed so guests start together.
Tip: Onyx Restaurant returned next door in March 2025; the Muhely workshop is the more experimental of the two rooms.
MAK on Vigyazo Ferenc utca near Parliament is a long-running Michelin Guide pick for modern Hungarian cooking, with seasonal tasting menus and a sharp wine.
Order: The four-course tasting at lunch is the value seat in the room.
Tip: MAK lost its Michelin star but still cooks like a starred room; book the chef's counter for the closest seat to the open kitchen.
Szabina Szullo and Tamas Szell's Stand holds two Michelin stars for modern Hungarian tasting menus in a quiet Terezvaros room near Andrassy.
Order: The full chef's tasting; the paprika fish soup with smoked carp tortellini is the room's signature.
Tip: Bookings open 60 days ahead via SevenRooms; a credit card secures the booking and cancellation must be by 24 hours.
Babel in Lipotvaros, near Vaci utca and the Basilica, cooks Austro-Hungarian fine dining with Transylvanian roots over 8 and 13-course tasting menus.
Order: The 13-course tasting; the smoked sturgeon course is the room's calling card.
Tip: Ask for a counter seat by the kitchen pass; the room runs Wednesday to Saturday only.
Costes on Raday utca was Hungary's first Michelin-starred restaurant in 2010 and still cooks a refined seven-course tasting in a Ferencvaros townhouse off.
Order: The seven-course tasting menu with the wine pairing; the butter, preserves and ham are made on the premises.
Tip: Costes Downtown is the sister kitchen in Lipotvaros; the original on Raday is the slower, longer evening.
