Borkonyha Winekitchen is a modern hungarian fine-dining restaurant in Lipotvaros, Budapest.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Treat yourself to a true Hungarian 3-course meal at the Párisi Passage Restaurant in Budapest. Admire this architectural gem in the heart of the city and enjoy an auth...
2 hours
Enjoy a fun and interactive cooking experience in Budapest. Prepare a main course and a starter or dessert with the help of a video tutorial and enjoy a delicious meal.
Guided tour · 4 hours
Our signature tour introduces local culinary and wine culture through classic flavors, unique wines, history, and stunning architecture. Includes two food markets and ...
Address: Sas utca 3, 1051 Budapest
essencia on Sas utca holds one Michelin star for Portuguese chef Tiago and his Hungarian wife Eva, a warm small room cooking Portuguese-Hungarian tasting.
OrderThe full tasting; the bacalhau course pairs Hungarian Furmint with Portuguese salt cod.
Book3 weeks ahead
TipEva runs the dining room and chooses the wine pairing herself; ask her for Hungarian pairings over the Portuguese list.
Onyx Műhely on Vörösmarty tér is the rebuilt Onyx workshop, with the Mozaik a la carte Monday to Wednesday and the ÆTHER communal tasting Thursday to Sunday.
OrderThe ÆTHER communal tasting on a Thursday; arrival is timed so guests start together.
Book2 weeks ahead
TipOnyx Restaurant returned next door in March 2025; the Muhely workshop is the more experimental of the two rooms.
MAK on Vigyazo Ferenc utca near Parliament is a long-running Michelin Guide pick for modern Hungarian cooking, with seasonal tasting menus and a sharp wine.
OrderThe four-course tasting at lunch is the value seat in the room.
Book2 weeks ahead
TipMAK lost its Michelin star but still cooks like a starred room; book the chef's counter for the closest seat to the open kitchen.
Babel in Lipotvaros, near Vaci utca and the Basilica, cooks Austro-Hungarian fine dining with Transylvanian roots over 8 and 13-course tasting menus.
OrderThe 13-course tasting; the smoked sturgeon course is the room's calling card.
Book3 to 4 weeks ahead
TipAsk for a counter seat by the kitchen pass; the room runs Wednesday to Saturday only.
essencia on Sas utca holds one Michelin star for Portuguese chef Tiago and his Hungarian wife Eva, a warm small room cooking Portuguese-Hungarian tasting.
OrderThe full tasting; the bacalhau course pairs Hungarian Furmint with Portuguese salt cod.
Book3 weeks ahead
TipEva runs the dining room and chooses the wine pairing herself; ask her for Hungarian pairings over the Portuguese list.
Onyx Műhely on Vörösmarty tér is the rebuilt Onyx workshop, with the Mozaik a la carte Monday to Wednesday and the ÆTHER communal tasting Thursday to Sunday.
OrderThe ÆTHER communal tasting on a Thursday; arrival is timed so guests start together.
Book2 weeks ahead
TipOnyx Restaurant returned next door in March 2025; the Muhely workshop is the more experimental of the two rooms.
MAK on Vigyazo Ferenc utca near Parliament is a long-running Michelin Guide pick for modern Hungarian cooking, with seasonal tasting menus and a sharp wine.
OrderThe four-course tasting at lunch is the value seat in the room.
Book2 weeks ahead
TipMAK lost its Michelin star but still cooks like a starred room; book the chef's counter for the closest seat to the open kitchen.
Szabina Szullo and Tamas Szell's Stand holds two Michelin stars for modern Hungarian tasting menus in a quiet Terezvaros room near Andrassy.
OrderThe full chef's tasting; the paprika fish soup with smoked carp tortellini is the room's signature.
BookUp to 60 days, Tuesday to Saturday dinner only ahead
TipBookings open 60 days ahead via SevenRooms; a credit card secures the booking and cancellation must be by 24 hours.
Babel in Lipotvaros, near Vaci utca and the Basilica, cooks Austro-Hungarian fine dining with Transylvanian roots over 8 and 13-course tasting menus.
OrderThe 13-course tasting; the smoked sturgeon course is the room's calling card.
Book3 to 4 weeks ahead
TipAsk for a counter seat by the kitchen pass; the room runs Wednesday to Saturday only.
Costes on Raday utca was Hungary's first Michelin-starred restaurant in 2010 and still cooks a refined seven-course tasting in a Ferencvaros townhouse off.
OrderThe seven-course tasting menu with the wine pairing; the butter, preserves and ham are made on the premises.
Book3 weeks ahead
TipCostes Downtown is the sister kitchen in Lipotvaros; the original on Raday is the slower, longer evening.
