What to order at Babel Budapest

Must order
The 13-course tasting; the smoked sturgeon course is the room's calling card.
Editor tip
Ask for a counter seat by the kitchen pass; the room runs Wednesday to Saturday only.
CuisineModern Hungarian
Price$$$$
Tasting menu65,000 to 95,000 Ft
NeighborhoodLipotvaros
HoursTue-Sat 17:30-00:00
ChefKornél Kaszás
Book ahead3 to 4 weeks
Last verified

Taste The 13-course tasting; the smoked sturgeon course is the room's calling card. with a local in Budapest

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Location

Address: Piarista köz 2, 1052 Budapest

Also in lipotvaros

Costes Downtown ★ 4.3

$$$$ Tasting 50,000 to 75,000 FtModern EuropeanLipotvarosChef Márk Molnár

Costes Downtown sits in the Michelin Guide on the ground floor of the Prestige Hotel near Parliament, the sister kitchen to Costes Raday in a calmer.

OrderThe full tasting menu with a glass of Tokaji Furmint as the opener.

Book2 to 3 weeks ahead

TipLunch service is the value play; the room is open Tuesday to Saturday and the Sunday brunch books out a week ahead.

Salt Budapest 1 ★ ★ 4.5

$$$$ Tasting 74,500 Ft per personModern HungarianLipotvarosChef Szilárd Tóth

Chef Szilard Toth's Salt Budapest holds one Michelin star in a quiet downtown room on Kiralyi Pal, cooking 15-course tastings around fermentation.

OrderThe 15-course dinner tasting with the 36,000 Ft local wine pairing.

Book3 to 4 weeks ahead

TipCounter seats face the open kitchen; the optional pairing leans into Hungarian Furmint and Kekfrankos.

Rumour by Rácz Jenő 1 ★ ★ 4.4

$$$$ Tasting 60,000 to 85,000 FtModern HungarianLipotvarosChef Jenő Rácz

Jeno Racz's Rumour is a 21-seat counter restaurant on Petofi ter where an eleven-course menu mixes Hungarian roots with Asian and European influences.

OrderThe eleven-course tasting at the counter; the venison course is the chef's signature.

Book3 weeks ahead

TipThe room is hidden behind an unmarked door; arrive at the address ten minutes early so the host can collect you.

Borkonyha Winekitchen 1 ★ ★ 4.4

$$$ Tasting 35,000 to 55,000 FtModern HungarianLipotvarosChef Akos Sarkozi

Akos Sarkozi's Borkonyha Winekitchen behind St Stephen's Basilica on Sas utca holds one Michelin star and serves modern Hungarian plates built around 200.

OrderThe mangalica pork belly with the matching pairing from the wine list.

Book2 weeks ahead

TipThe kitchen runs Monday to Saturday and closes Sundays and public holidays; book a Saturday lunch for the relaxed pace.

essência 1 ★ ★ 4.2

$$$$ Tasting 45,000 to 65,000 FtPortuguese-hungarianLipotvarosChef Tiago Sabarigo

essencia on Sas utca holds one Michelin star for Portuguese chef Tiago and his Hungarian wife Eva, a warm small room cooking Portuguese-Hungarian tasting.

OrderThe full tasting; the bacalhau course pairs Hungarian Furmint with Portuguese salt cod.

Book3 weeks ahead

TipEva runs the dining room and chooses the wine pairing herself; ask her for Hungarian pairings over the Portuguese list.

Full lipotvaros food guide →

More fine dining in Budapest

Costes 1 ★ ★ 4.6

$$$$ Tasting 65,000 to 85,000 FtInternational Fine DiningFerencvarosChef Jenő Rácz (patron chef)

Costes on Raday utca was Hungary's first Michelin-starred restaurant in 2010 and still cooks a refined seven-course tasting in a Ferencvaros townhouse off.

OrderThe seven-course tasting menu with the wine pairing; the butter, preserves and ham are made on the premises.

Book3 weeks ahead

TipCostes Downtown is the sister kitchen in Lipotvaros; the original on Raday is the slower, longer evening.

Costes Downtown ★ 4.3

$$$$ Tasting 50,000 to 75,000 FtModern EuropeanLipotvarosChef Márk Molnár

Costes Downtown sits in the Michelin Guide on the ground floor of the Prestige Hotel near Parliament, the sister kitchen to Costes Raday in a calmer.

OrderThe full tasting menu with a glass of Tokaji Furmint as the opener.

Book2 to 3 weeks ahead

TipLunch service is the value play; the room is open Tuesday to Saturday and the Sunday brunch books out a week ahead.

Salt Budapest 1 ★ ★ 4.5

$$$$ Tasting 74,500 Ft per personModern HungarianLipotvarosChef Szilárd Tóth

Chef Szilard Toth's Salt Budapest holds one Michelin star in a quiet downtown room on Kiralyi Pal, cooking 15-course tastings around fermentation.

OrderThe 15-course dinner tasting with the 36,000 Ft local wine pairing.

Book3 to 4 weeks ahead

TipCounter seats face the open kitchen; the optional pairing leans into Hungarian Furmint and Kekfrankos.

Rumour by Rácz Jenő 1 ★ ★ 4.4

$$$$ Tasting 60,000 to 85,000 FtModern HungarianLipotvarosChef Jenő Rácz

Jeno Racz's Rumour is a 21-seat counter restaurant on Petofi ter where an eleven-course menu mixes Hungarian roots with Asian and European influences.

OrderThe eleven-course tasting at the counter; the venison course is the chef's signature.

Book3 weeks ahead

TipThe room is hidden behind an unmarked door; arrive at the address ten minutes early so the host can collect you.

Borkonyha Winekitchen 1 ★ ★ 4.4

$$$ Tasting 35,000 to 55,000 FtModern HungarianLipotvarosChef Akos Sarkozi

Akos Sarkozi's Borkonyha Winekitchen behind St Stephen's Basilica on Sas utca holds one Michelin star and serves modern Hungarian plates built around 200.

OrderThe mangalica pork belly with the matching pairing from the wine list.

Book2 weeks ahead

TipThe kitchen runs Monday to Saturday and closes Sundays and public holidays; book a Saturday lunch for the relaxed pace.

essência 1 ★ ★ 4.2

$$$$ Tasting 45,000 to 65,000 FtPortuguese-hungarianLipotvarosChef Tiago Sabarigo

essencia on Sas utca holds one Michelin star for Portuguese chef Tiago and his Hungarian wife Eva, a warm small room cooking Portuguese-Hungarian tasting.

OrderThe full tasting; the bacalhau course pairs Hungarian Furmint with Portuguese salt cod.

Book3 weeks ahead

TipEva runs the dining room and chooses the wine pairing herself; ask her for Hungarian pairings over the Portuguese list.

See every fine dining pick in Budapest →

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