Mon 06:00-17:00, Tue-Fri 06:00-18:00, Sat 06:00-15:00, closed Sun180 vendorsferencvaros
The Central Market Hall on Vamhaz korut, designed by Samu Pecz in 1897, is Budapest's oldest and largest indoor market at the head of Vaci utca and the Liberty Bridge.
Go for: Paprika, Hungarian sausage, Lángos
Tip: Closed Sundays; arrive before 11:00 to avoid the tour-group rush on the gallery.
Mon 06:30-17:00, Tue-Fri 06:30-18:00, Sat 06:30-14:00, closed Sun40 vendorslipotvaros
Belvarosi Piac on Hold utca, the renovated 1891 covered market, runs daily produce on the ground floor and a food gallery of small kitchens upstairs, downtown Budapest.
Go for: Lunch, Hungarian fresh produce, Counter cooking
Tip: Closed Sundays; the upstairs lunch counters are at their best on Wednesdays and Fridays.
Mon-Fri 06:00-18:00, Sat 06:00-14:00, closed Sun50 vendorsterezvaros
Hunyadi ter market in Terezvaros is the neighbourhood Pest covered market locals use for sausage, cheese and produce, calmer than the Central Hall in Budapest.
Go for: Hungarian sausage, Cheese, Fresh produce
Tip: Closed Sundays; the lunch room upstairs cooks the day's deal Mon to Fri.
Mon-Fri 06:00-18:00, Sat 06:00-14:00, Sun 06:00-12:0080 vendorsujlipotvaros
Lehel Csarnok in Ujlipotvaros is the city's most chaotic and least touristed market, a 2002 hangar of stalls for mangalica, smoked fish, bulk paprika and produce, Budapest.
Go for: Mangalica, Smoked fish, Bulk produce
Tip: Open Sundays until noon; metro M3 stops directly inside the building.
Mon-Fri 06:00-18:00, Sat 06:00-14:00, closed Sun80 vendorsvarkerulet
Feny utcai piac in Buda's 2nd district, next to Szell Kalman ter and the Mammut shopping centre, is the main Buda covered market for produce, cheese and bakery in Budapest.
Go for: Buda fresh produce, Cheese, Bakery
Tip: Closed Sundays; the upstairs lunch deck cooks Hungarian classics Mon to Fri.
Sun 09:00-14:0030 vendorserzsebetvaros
Szimpla Kert's Sunday farmers' market turns the ruin-bar courtyard on Kazinczy into a small-producer Hungarian market for honey, sausage, cheese and bread, Budapest.
Go for: Hungarian small producers, Mangalica, Honey
Tip: Sundays 09:00 to 14:00; arrive by 11:00 before the brunch crowd takes the tables.