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Tip: Vegan and other dietary options are available, but tell the organiser before the event.

More cooking classes in Budapest

Hungarian Gin and Tonic Tasting and Workshop

Taste Hungarian gins with a view of the Parliament, Buda Castle and Margaret Island, with 3 or 4 types of Gin&Tonic and some home made snacks.

TipThe tasting comes with home made snacks such as crunchy pesto sticks and nuts.

Taste Hungary Tasting Table ★ 4.8

Jozsefvaros

The Tasting Table is Taste Hungary's wine cellar at Bródy Sándor utca 9, with daily sommelier-led wine tastings at 3pm and 6pm and 5 Hungarian wines at 3pm.

OrderThe afternoon wine, cheese and charcuterie tasting of 5 Hungarian wines, daily at 3pm.

TipThe cellar is open daily for pre-booked wine tastings and private events, so book ahead.

Authentic Jewish Cooking Class by a Professional chef

Cook traditional Central-European Jewish cuisine in the Jewish district with a professional chef, making a 3-course menu and a Jewish snack, with palinka and Hungarian wine.

TipIngredients, kitchen tools, an apron and recipes in English are all included, along with 1 palinka and 2 dl Hungarian wine.

Budapest: Cosy Traditional Cooking Class in Local Home with Wines

Meet at the Central Market Hall of Budapest for a short market walk and tastings, then cook a Hungarian main course and dessert in a local apartment, with wine pairing.

TipThe price includes a recipe booklet, one vintage postcard souvenir, and all fresh ingredients and cooking equipment.

Budapest: Entire Floor for a Private Cocktail-Making Class

A private cocktail-making class at Rabbit Hole Bar & Cafe with an entire floor for your group, your own bartender and darts, and two house cocktails plus a classic to learn.

TipNo prior bartending experience is required; the bar is in district 6, close to the basilica, Oktogon and Andrássy Avenue.

Budapest: Hungarian Cooking Class with Historic Market Walk

Explore the historic Central Grand Market, taste local flavours and shop for fresh ingredients, then cook a traditional Hungarian dish and dessert with wine and cold cuts.

TipThe class cannot accommodate coeliac disease because of cross-contamination risks, so tell the organiser about dietary restrictions in advance.

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