Hungarian Gin and Tonic Tasting and Workshop is a cooking class in Budapest.
Editorially verified October 13, 2026 by Elliot Marsh, TableJourney editor. Source.
Viator · 4 h
Join us as we explore the largest indoor market in Hungary, gather fresh ingredients, and then head over to our nearby apartment for a hands-on cooking session and cul...
3 - 4 hours
Join our 2-in-1 cooking class: explore the historic Central Grand Market, taste local flavors, shop for fresh ingredients, then cook and enjoy a relaxed family-style m...
Viator · 4 h
Do you like cooking and would you like to discover Hungary through gastronomy? I am a professional chef and would be happy to share everything with you about Hungaria...
Tip: The tasting comes with home made snacks such as crunchy pesto sticks and nuts.
The Tasting Table is Taste Hungary's wine cellar at Bródy Sándor utca 9, with daily sommelier-led wine tastings at 3pm and 6pm and 5 Hungarian wines at 3pm.
OrderThe afternoon wine, cheese and charcuterie tasting of 5 Hungarian wines, daily at 3pm.
TipThe cellar is open daily for pre-booked wine tastings and private events, so book ahead.
Cook traditional Central-European Jewish cuisine in the Jewish district with a professional chef, making a 3-course menu and a Jewish snack, with palinka and Hungarian wine.
TipIngredients, kitchen tools, an apron and recipes in English are all included, along with 1 palinka and 2 dl Hungarian wine.
Meet at the Central Market Hall of Budapest for a short market walk and tastings, then cook a Hungarian main course and dessert in a local apartment, with wine pairing.
TipThe price includes a recipe booklet, one vintage postcard souvenir, and all fresh ingredients and cooking equipment.
A private cocktail-making class at Rabbit Hole Bar & Cafe with an entire floor for your group, your own bartender and darts, and two house cocktails plus a classic to learn.
TipNo prior bartending experience is required; the bar is in district 6, close to the basilica, Oktogon and Andrássy Avenue.
Explore the historic Central Grand Market, taste local flavours and shop for fresh ingredients, then cook a traditional Hungarian dish and dessert with wine and cold cuts.
TipThe class cannot accommodate coeliac disease because of cross-contamination risks, so tell the organiser about dietary restrictions in advance.
Make 2 different kinds of lángos in a hands-on class and try them with toppings such as garlic, sour cream, cheese, bacon, sausage, red onion and peppers.
TipHungarian wine, homemade soft drinks and mineral water are included, along with all ingredients, kitchen tools and equipment.