Thessaloniki Food Walking Tour : Smell, taste and feel
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
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Cooking classes for Foodies, Discover Greek cuisine.
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
From Thessaloniki: "Alexander The Great" Pella, Edessa, Wine
Journey through ancient capital of Macedonia, Edessa’s waterfalls, and a local Xinomavro wine tasting. Discover history, nature, and flavor in one unforgettable sensor...
More food day trips in Thessaloniki
Pella and Vergina Archaeological Lunch ★ 4.2
A half-day combining the UNESCO Vergina royal tombs and the archaeological site of Pella, birthplace of Alexander the Great, with a taverna lunch in the town.
Kavala Seafood Day Trip ★ 4.3
The port city of Kavala on the Aegean coast is a longer day trip but delivers the finest fresh tuna and swordfish in range of Thessaloniki. Family-friendly.
Kozani Saffron Tour ★ 4.5
Kozani in western Macedonia produces the finest Greek saffron: Krokos Kozanis PDO, recognised alongside Kashmiri and Iranian varieties among the top three.
Naoussa Wine Country ★ 4.7
The Naoussa PDO zone west of Thessaloniki is the most important red wine appellation in Greece, producing Xinomavro from an indigenous variety that resembles.
Halkidiki Peninsula Seafood ★ 4.5
The three peninsulas of Halkidiki offer seafood tavernas ranging from simple beach-side fish restaurants to more ambitious kitchens. Booking recommended.
Edessa Waterfall Lunch ★ 4.3
Edessa in western Macedonia is famous for its dramatic waterfall and the network of tavernas and cafes built around and behind the falling water.