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More food day trips in Thessaloniki

Pella and Vergina Archaeological Lunch ★ 4.2

A half-day combining the UNESCO Vergina royal tombs and the archaeological site of Pella, birthplace of Alexander the Great, with a taverna lunch in the town.

Kavala Seafood Day Trip ★ 4.3

The port city of Kavala on the Aegean coast is a longer day trip but delivers the finest fresh tuna and swordfish in range of Thessaloniki. Family-friendly.

Kozani Saffron Tour ★ 4.5

Kozani in western Macedonia produces the finest Greek saffron: Krokos Kozanis PDO, recognised alongside Kashmiri and Iranian varieties among the top three.

Naoussa Wine Country ★ 4.7

The Naoussa PDO zone west of Thessaloniki is the most important red wine appellation in Greece, producing Xinomavro from an indigenous variety that resembles.

Halkidiki Peninsula Seafood ★ 4.5

The three peninsulas of Halkidiki offer seafood tavernas ranging from simple beach-side fish restaurants to more ambitious kitchens. Booking recommended.

Edessa Waterfall Lunch ★ 4.3

Edessa in western Macedonia is famous for its dramatic waterfall and the network of tavernas and cafes built around and behind the falling water.

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