Naoussa Wine Country
- ★ 4.7
The Naoussa PDO zone west of Thessaloniki is the most important red wine appellation in Greece, producing Xinomavro from an indigenous variety that resembles.
Food destinations within easy reach of Thessaloniki, worth the train, the rental car or the early start.
Worth the trip
Halkidiki Peninsula Seafood
- ★ 4.5
The three peninsulas of Halkidiki offer seafood tavernas ranging from simple beach-side fish restaurants to more ambitious kitchens. Booking recommended.
Edessa Waterfall Lunch
- ★ 4.3
Edessa in western Macedonia is famous for its dramatic waterfall and the network of tavernas and cafes built around and behind the falling water.
Veria Traditional Kitchen
- ★ 4.4
Veria (Beroea) retains the most intact traditional Macedonian food scene within day-trip range of Thessaloniki. Booking recommended. Reservations advised.
Pella and Vergina Archaeological Lunch
- ★ 4.2
A half-day combining the UNESCO Vergina royal tombs and the archaeological site of Pella, birthplace of Alexander the Great, with a taverna lunch in the town.
Kavala Seafood Day Trip
- ★ 4.3
The port city of Kavala on the Aegean coast is a longer day trip but delivers the finest fresh tuna and swordfish in range of Thessaloniki. Family-friendly.
Kozani Saffron Tour
- ★ 4.5
Kozani in western Macedonia produces the finest Greek saffron: Krokos Kozanis PDO, recognised alongside Kashmiri and Iranian varieties among the top three.
Book food day trips in Thessaloniki
