Naoussa Wine Country ★ 4.7
The Naoussa PDO zone west of Thessaloniki is the most important red wine appellation in Greece, producing Xinomavro from an indigenous variety that resembles.
Food destinations within easy reach of Thessaloniki, worth the early start.
Food destinations within easy reach of Thessaloniki. worth the train, the rental car or the early start.
The Naoussa PDO zone west of Thessaloniki is the most important red wine appellation in Greece, producing Xinomavro from an indigenous variety that resembles.
The three peninsulas of Halkidiki offer seafood tavernas ranging from simple beach-side fish restaurants to more ambitious kitchens. Booking recommended.
Edessa in western Macedonia is famous for its dramatic waterfall and the network of tavernas and cafes built around and behind the falling water.
Veria (Beroea) retains the most intact traditional Macedonian food scene within day-trip range of Thessaloniki. Booking recommended. Reservations advised.
A half-day combining the UNESCO Vergina royal tombs and the archaeological site of Pella, birthplace of Alexander the Great, with a taverna lunch in the town.
The port city of Kavala on the Aegean coast is a longer day trip but delivers the finest fresh tuna and swordfish in range of Thessaloniki. Family-friendly.
Kozani in western Macedonia produces the finest Greek saffron: Krokos Kozanis PDO, recognised alongside Kashmiri and Iranian varieties among the top three.
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Journey through ancient capital of Macedonia, Edessa’s waterfalls, and a local Xinomavro wine tasting. Discover history, nature, and flavor in one unforgettable sensor...