From Thessaloniki: "Alexander The Great" Pella, Edessa, Wine
Journey through ancient capital of Macedonia, Edessa’s waterfalls, and a local Xinomavro wine tasting. Discover history, nature, and flavor in one unforgettable sensor...
Pella and Vergina Archaeological Lunch is a food day trips in Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Journey through ancient capital of Macedonia, Edessa’s waterfalls, and a local Xinomavro wine tasting. Discover history, nature, and flavor in one unforgettable sensor...
Enjoy a multi-course dining experience in the Greek countryside. Savor flavors inspired by historical Greek recipes and ingredients, paired with local wines.
Disembark at Thessaloniki Port and escape to the lush hills of Epanomi for an exclusive private tour of the prestigious Gerovassiliou Winery.
The port city of Kavala on the Aegean coast is a longer day trip but delivers the finest fresh tuna and swordfish in range of Thessaloniki. Family-friendly.
Kozani in western Macedonia produces the finest Greek saffron: Krokos Kozanis PDO, recognised alongside Kashmiri and Iranian varieties among the top three.
The Naoussa PDO zone west of Thessaloniki is the most important red wine appellation in Greece, producing Xinomavro from an indigenous variety that resembles.
The three peninsulas of Halkidiki offer seafood tavernas ranging from simple beach-side fish restaurants to more ambitious kitchens. Booking recommended.
Edessa in western Macedonia is famous for its dramatic waterfall and the network of tavernas and cafes built around and behind the falling water.
Veria (Beroea) retains the most intact traditional Macedonian food scene within day-trip range of Thessaloniki. Booking recommended. Reservations advised.