
4 hours
From Thessaloniki: Private Wine Heritage Experience
Disembark at Thessaloniki Port and escape to the lush hills of Epanomi for an exclusive private tour of the prestigious Gerovassiliou Winery.
Kavala Seafood Day Trip is a food day trips in Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.

4 hours
Disembark at Thessaloniki Port and escape to the lush hills of Epanomi for an exclusive private tour of the prestigious Gerovassiliou Winery.

8 hours
Discover the heart of Northern Greece’s wine country of the Kyr Giannis Winery. Stroll through Naousa, visit the School of Aristotle, and enjoy a wine tasting with loc...

8 hours
Discover the flavors of Halkidiki on a private day trip from Thessaloniki. Visit an olive workshop, relax at Kalogria Beach, and enjoy a wine tasting at Porto Carras Winery.
Kozani in western Macedonia produces the finest Greek saffron: Krokos Kozanis PDO, recognised alongside Kashmiri and Iranian varieties among the top three.
The Naoussa PDO zone west of Thessaloniki is the most important red wine appellation in Greece, producing Xinomavro from an indigenous variety that resembles.
The three peninsulas of Halkidiki offer seafood tavernas ranging from simple beach-side fish restaurants to more ambitious kitchens. Booking recommended.
Edessa in western Macedonia is famous for its dramatic waterfall and the network of tavernas and cafes built around and behind the falling water.
Veria (Beroea) retains the most intact traditional Macedonian food scene within day-trip range of Thessaloniki. Booking recommended. Reservations advised.
A half-day combining the UNESCO Vergina royal tombs and the archaeological site of Pella, birthplace of Alexander the Great, with a taverna lunch in the town.