Kozani Saffron Tour ★ 4.5
Kozani in western Macedonia produces the finest Greek saffron: Krokos Kozanis PDO, recognised alongside Kashmiri and Iranian varieties among the top three.
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More food day trips in Thessaloniki
Naoussa Wine Country ★ 4.7
The Naoussa PDO zone west of Thessaloniki is the most important red wine appellation in Greece, producing Xinomavro from an indigenous variety that resembles.
Halkidiki Peninsula Seafood ★ 4.5
The three peninsulas of Halkidiki offer seafood tavernas ranging from simple beach-side fish restaurants to more ambitious kitchens. Booking recommended.
Edessa Waterfall Lunch ★ 4.3
Edessa in western Macedonia is famous for its dramatic waterfall and the network of tavernas and cafes built around and behind the falling water.
Veria Traditional Kitchen ★ 4.4
Veria (Beroea) retains the most intact traditional Macedonian food scene within day-trip range of Thessaloniki. Booking recommended. Reservations advised.
Pella and Vergina Archaeological Lunch ★ 4.2
A half-day combining the UNESCO Vergina royal tombs and the archaeological site of Pella, birthplace of Alexander the Great, with a taverna lunch in the town.