30 budget eating worth the trip across Greece, editor-ranked by TableJourney. All Greece guides.
Bantis Bougatsa ★ 4.8 · Thessaloniki
Panagias Faneromenis 33, Thessaloniki 546 27
Thessaloniki's best bougatsa for 2 to 3 euros at the marble counter. Opens at 06:30. The benchmark cream phyllo pastry of the city eaten standing.
Kostas Souvlaki ★ 4.7 · Athens
monastiraki · Agia Irinis Square 2, Athina 105 60
Kostas on Agia Irini Square in Athens has fired the souvlaki pita with its house tomato sauce since 1946, the €3 lunch counter that has fed the city.
Tip: Open weekdays until 17:00 or until the meat runs out; closed Saturday and Sunday and cash preferred.
Kirkor ★ 4.7 · Heraklion
Lions Square · Plateia Eleftheriou Venizelou 31, Iraklio 712 02
Kirkor sells bougatsa on Lions Square in Heraklion for just a few euros, which makes its counter the cheapest good breakfast in the entire city.
Tip: A bougatsa and a Greek coffee is breakfast for under five euros, which is the cheapest sit-down in the old town.
Phyllosophies ★ 4.6 · Heraklion
Lions Square · Plateia Eleftheriou Venizelou 33, Iraklio 712 02
Phyllosophies keeps prices low on Lions Square in Heraklion, where a bougatsa or a hand-opened greens pie costs less than a coffee elsewhere.
Tip: The savoury chortopites and tyropites cost about the same as the sweet bougatsa and travel better in a bag.
Trigona Elenidis Centre ★ 4.6 · Thessaloniki
Tsimiski and Iktinou 1, Thessaloniki 546 23
The trigona panoramatos at the Elenidis Centre branch for under 3.50 euros. The city's most landmark pastry at its best for the price of a coffee. Order two.
O Telis ★ 4.5 · Athens
psyrri · 86 Evripidou str. & 20 Epikourou str., 10553
O Telis on Evripidou in central Athens has grilled pork chops since the 1970s, the king-of-Evripidou-Street counter where the €10 plate comes with chips.
Tip: No menu; the order is pork chops with chips, salad, bread and red wine. Closed Sundays.
Diporto ★ 4.5 · Athens
psyrri · Sokratous 9, Athina 105 52
Diporto on Sokratous and Theatrou in central Athens has poured Attic retsina from barrels since 1887, a basement koutouki with a €10 lunch and no menu.
Tip: Lunch only from late morning until the pans empty, often by 17:00; no menu, no English spoken.
Ariston Pies ★ 4.4 · Athens
syntagma-historic-centre · Voulis 10, Athina 105 62
Ariston on Voulis behind Syntagma in Athens has baked filo pies since 1910, a takeaway counter where the spanakopita is the order and a coffee runs under €3.
Tip: Stand-up counter only; closed Sundays. Morning pies fly out before 10:00.
Falafellas ★ 4.4 · Athens
monastiraki · Aiolou 51, Athina 10551, Greece
Falafellas on Aiolou near Monastiraki in Athens is the central falafel pita counter, fresh-built takeaways under €5 with tahini, salad and chilli.
Tip: Queue runs longest at lunch; the meatball pita is the regulars' variant.
Krinos Loukoumades ★ 4.4 · Athens
syntagma-historic-centre · Aiolou 87, Athina 105 51, Greece
Krinos on Aiolou has fried loukoumades since 1923 in Athens, the €5 portion of doughnuts with honey at the back-counter seated room. At Aiolou 87.
Tip: Closed Sundays; the seated counter at the back is the destination, not the takeaway window.
Taverna tou Oikonomou ★ 4.4 · Athens
petralona · Kydantidon 32, Athina 118 51
Taverna tou Oikonomou in Ano Petralona in Athens cooks home-style mageirio food since 1930, a €12 lunch plate from the pan with house red and bread included.
Tip: No microwave and no menu; you point at the trays. Closes when the pans run out, often by 22:00.
Karavitis Tavern ★ 4.4 · Athens
pangrati · Pausaniou 4 Pangrati, Athina 11635, Greece
Karavitis in Pangrati has cooked the Athens taverna canon since 1926, a budget Greek dinner of bekri-meze, vine leaves and chops with house wine for around.
Tip: No reservations are taken; arrive before 21:00 on weeknights and before 20:30 on Saturdays.
Terkenlis 1948 ★ 4.4 · Thessaloniki
30 Tsimiski & Aristotelous corner, 54636 Thessaloniki
Terkenlis has run from this Tsimiski and Aristotelous corner since 1948, producing the tsoureki that became synonymous with Thessaloniki across Greece.
Lukumades Aiolou ★ 4.3 · Athens
monastiraki · Aiolou 21, Athina 105 51
Lukumades on Aiolou and Agia Irini Square in Athens is the modern loukoumades shop, where filled or topped doughnuts run €4 to €8 with espresso to go.
Tip: The injected loukoumades with cream are the order; queue runs longest on summer weekends.
Diagonios 1977 ★ 4.3 · Thessaloniki
Egnatia 159, Thessaloniki 546 21
The pork souvlaki at Diagonios since 1977 for 2.50 euros a skewer, or 4 euros in pita with tzatziki and chips. Late-night institution. At Egnatia 159.
Tragano Navarinou ★ 4.3 · Thessaloniki
Dimitriou Gounari 32, Thessaloniki 546 21
Tragano on Dimitriou Gounari near Navarinou Square sells the city's most reliable wood-oven koulouri (sesame bread ring) at 0.70 euros plus a rotating set.
Kapani Market Ouzeries ★ 4.3 · Thessaloniki
Egnatia 52, Thessaloniki 546 30
The ouzeries tucked inside and around Kapani Market serve the cheapest meze in the city: a half-carafe of tsipouro and three meze plates for under 10 euros.
Chagiati ★ 4.2 · Heraklion
Old Town · Erotokritou 12, Iraklio 712 02
Chagiati is the Erotokritou mezedopoleio where Heraklion eats cheaply and well, with grilled sardines and dolmades shared over a carafe of raki.
Tip: Dinner only and closed Sundays. Order two or three mezedes each and the bill still stays under twenty euros.
Ouzeri Tsinari ★ 4.2 · Thessaloniki
Alexandras Papadopoulou 72, Thessaloniki 546 33
Since 1865 near Kapani market, Ouzeri Tsinari serves fried whitebait, chargrilled octopus, and taramosalata with ouzo or tsipouro for under 12 euros.
Koukos 1953 ★ 4.1 · Thessaloniki
Vogatsikou 10, Thessaloniki 546 22
Koukos at Vogatsikou 10 across from the Metropolitan Church serves the city's most celebrated tyropita recipe (passed down since 1953) for under 2 euros.
Modiano Market Lunch Stalls ★ 4.1 · Thessaloniki
Ermou 24, Thessaloniki 546 25
The Modiano Market reopened in December 2022 after restoration and now houses food vendors, cheese counters, cured-meat traders, and a handful of small.
Krasas ★ 4.0 · Heraklion
Old Town · Leoforos Ikarou 40, Iraklio 712 02
Krasas is the cheap grill on Leoforos Ikarou that keeps Heraklion fed after midnight, with pita gyros and skewers priced well under a tenner.
Tip: Open until three in the morning, which is why the queue builds long after the tavernas close.
Thraka Grill ★ 4.0 · Heraklion
Old Town · Plateia Daskalogianni 1, Iraklio 712 01
Thraka Grill is the cheapest proper meal on Daskalogianni square in Heraklion, Crete, with gyros wrapped to order and served through to midnight.
Tip: On Daskalogianni square, and it is the gyros counter used by the local walking food tours rather than a seafront chain.
Giotis Gyradiko ★ 4.0 · Thessaloniki
Vasileos Irakliou 40, Thessaloniki
The gyros pita at Giotis is the city centre's most consistent for under 3 euros. At Vasileos Irakliou 40. Booking recommended. Reservations advised.
Xanthopoulos ★ 4.0 · Thessaloniki
Ippokratous 26, Thessaloniki
Xanthopoulos has served pork chops, lamb skewers, and kokoretsi from a charcoal grill since the 1960s for prices that have barely moved in real terms.
Rouga ★ 4.0 · Thessaloniki
Giannitson 14, Thessaloniki
Rouga near the port serves the authentic tsipouradiko relay for 10 to 14 euros per person including tsipouro: taramosalata, marides, saganaki.
Mavrokostas ★ 3.9 · Heraklion
Nea Alikarnassos · Leoforos 62 Martiron 75, Iraklio 713 04
Mavrokostas sells homemade Greek food on 62 Martiron in Heraklion at neighbourhood prices, and keeps selling it long into the following morning.
Tip: Open until six in the morning on weekdays and eight at weekends, which makes it the last cheap kitchen standing.
Nea Diagonios ★ 3.9 · Thessaloniki
Egnatia 162, Thessaloniki 546 21
Directly across from the original Diagonios on Egnatia with the same format: kalamaki skewers and pita gyros for under 4 euros until the early morning hours.
Bairaktaris Pita Window ★ 3.8 · Athens
monastiraki · Pl. Monastirakiou 5, 10555, Athina
Bairaktaris on Monastiraki Square in Athens has a takeaway pita window onto the square, a €4 pita that runs until 02:00 every day of the week.
Tip: The pita window faces the square; the sit-down room behind is a separate bill.
Souvlaki Point ★ 3.8 · Heraklion
Nea Alikarnassos · Menelaou Parlama 17, Iraklio 713 04
Souvlaki Point is the takeaway skewer counter on Menelaou Parlama in Heraklion, Crete, where a full pita meal still lands under nine euros a head.
Tip: Set up for takeaway rather than sitting down, and it keeps serving until one in the morning most nights.