Bakery€Lions Square
Kirkor sells bougatsa on Lions Square in Heraklion for just a few euros, which makes its counter the cheapest good breakfast in the entire city.
Try: Bougatsa
Order: Bougatsa with custard, cinnamon and icing sugar
Tip: A bougatsa and a Greek coffee is breakfast for under five euros, which is the cheapest sit-down in the old town.
Bakery€Lions SquareDaily 06:00-00:00
Phyllosophies keeps prices low on Lions Square in Heraklion, where a bougatsa or a hand-opened greens pie costs less than a coffee elsewhere.
Try: Bougatsa and pies
Order: Bougatsa with sweet myzithra, honey and walnuts
Tip: The savoury chortopites and tyropites cost about the same as the sweet bougatsa and travel better in a bag.
Greek€Nea Alikarnassos
Souvlaki Point is the takeaway skewer counter on Menelaou Parlama in Heraklion, Crete, where a full pita meal still lands under nine euros a head.
Try: Souvlaki
Order: Two pork skewers with pita, chips and tzatziki
Tip: Set up for takeaway rather than sitting down, and it keeps serving until one in the morning most nights.
Greek€Nea Alikarnassos
Spiros Psitopoleio sells grilled meat by the portion on Christomichali Xilouri in Heraklion, a neighbourhood grill with local prices to match.
Try: Grilled meats
Order: A portion of mixed grilled meat to share
Tip: A neighbourhood psitopoleio east of the centre, which means grilled meat by weight rather than a composed plate.
Greek€Nea Alikarnassos
Gyrogonia is the plain gyros counter on Christomichali Xilouri in Heraklion, open until midnight and priced for the neighbourhood rather than tourists.
Try: Gyros
Order: A chicken gyros pita, wrapped to take away
Tip: Two doors from Spiros on the same street, so the corner works as a single cheap-eating detour east of the centre.
Greek€Nea Alikarnassos
Mavrokostas sells homemade Greek food on 62 Martiron in Heraklion at neighbourhood prices, and keeps selling it long into the following morning.
Try: Homemade Greek food
Order: Whichever tray of homemade food is still hot
Tip: Open until six in the morning on weekdays and eight at weekends, which makes it the last cheap kitchen standing.