By the Glass is a wine bar in Syntagma Historic Centre, Athens.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Mediterranean bistro
Tip: Dine inside the arcade in winter; the courtyard tables open from April through October.
8 hours
Embark on a private day trip from Athens and discover the history of Ancient Sparta and the glorious King Leonidas. Taste some excellent wine at the Domaine Skouras winery.
Guided tour · 4 hours
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Private tour · 4 hours
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Address: G. Souri 3 & Filellinon, Syntagma, Athina, Athens
Oinoscent on Voulis in central Athens is the long-running wine bar near Syntagma, a deep Greek and international cellar with a cheese-and-small-plate carte.
PourA by-the-glass cellar of growers' Greek whites
WineGreek classics with international growers on the side
FoodCheese boards and small plates
TipThe kitchen runs until 23:00; book a fortnight ahead for Friday and Saturday evenings.
Heteroclito on Fokionos in Athens has poured Greek wines since 2012, a 200-label list focused on native varieties with around 20 by-the-glass picks.
PourA by-the-glass flight of Aegean island wines
WineGreek-only list, native varieties, natural wines
FoodCheese boards and small plates
TipThe hard-to-find natural-wine flights are the bartender's pick; ask for the seasonal selection.
Warehouse on Valtetsiou in Exarchia, Athens is the corner all-day wine room of the quarter, with morning coffee, an all-day menu and a deep cellar of Greek.
PourA glass of orange wine from Santorini
WineNatural Greek growers, Exarchia wine room
FoodCharcuterie and small plates
TipOpen daily from morning coffee through late-night wine; the Valtetsiou pavement tables fill first.
Oinoscent on Voulis in central Athens is the long-running wine bar near Syntagma, a deep Greek and international cellar with a cheese-and-small-plate carte.
PourA by-the-glass cellar of growers' Greek whites
WineGreek classics with international growers on the side
FoodCheese boards and small plates
TipThe kitchen runs until 23:00; book a fortnight ahead for Friday and Saturday evenings.
Materia Prima in Koukaki is the original Athens wine bistro from the team, a cava and wine cellar focused on growers whose wines reflect place of origin.
PourA glass of skin-contact white from a Greek grower
WinePlace-of-origin wines, natural growers
FoodCharcuterie and small plates
TipClosed Sunday and Monday; the wine eshop sells across the bar on the way out.
Ta Karamanlidika tou Fani on Sokratous in Athens pours Greek growers and tsipouro alongside the Asia Minor cured-meat boards from the deli counter.
PourTsipouro from Tyrnavos by the small carafe
WineGreek growers with Asia Minor cured-meat pairings
FoodCured-meat boards
TipPair the Karamanli pastourma with a glass of assyrtiko; ask the deli for cheese to go.
Heteroclito on Fokionos in Athens has poured Greek wines since 2012, a 200-label list focused on native varieties with around 20 by-the-glass picks.
PourA by-the-glass flight of Aegean island wines
WineGreek-only list, native varieties, natural wines
FoodCheese boards and small plates
TipThe hard-to-find natural-wine flights are the bartender's pick; ask for the seasonal selection.
