
Book cooking classes in Athens



Tip: The full 8-course menu is plant-based, and the class adds cultural storytelling and tips to recreate the dishes at home.
More cooking classes in Athens
The Greek Kitchen ★ 4.5
The Greek Kitchen at Athinas 36 runs a Classic Cooking Class of 4 hours, including a market visit and dining time. The dishes include dolmades, spanakopita, tzatziki and portokalopita.
TipClasses run Monday to Saturday at 9:30am and 3pm; ingredient substitutes need at least 24 hours prior notice.
Athens: Create-Your-Own Wine Workshop under the Acropolis
Taste 5 different Greek wines with a sommelier, then blend, cork, label and wax your own bottle to take home. It comes with Greek artisanal cheeses, olives and rusks.
TipDownload the Athens Wine Tasting app from Google Play to prepare your bottle label from home.
Athens: Greek Cooking Class & Dinner on a Rooftop
Learn to make moussaka and spanakopita pie with a local chef in a kitchen a few steps from Monastiraki Square in Psirri. Dinner is eaten on the rooftop with views of the Acropolis.
TipA full wine menu and bar are available for additional purchase, and gluten-free options are not available.
Athens: Kerameikos Stone House Cooking Class with 6 Dishes
Cook 6 Greek dishes in a 1920s stone house in the Kerameikos neighbourhood, then eat in the garden, in a small-group class of up to 12. The menu includes yemista and loukoumades.
TipEvery Tuesday the Farmers' Market takes place in front of the house, and the group spends about 15 minutes there picking up fresh ingredients.
Athens: Roof Garden Cooking Class & Meal with Skyline Views
A 3-hour cooking class with a professional chef at Diamond Roof Garden, limited to 10 participants. The menu includes tzatziki and moussaka, with a glass of white wine per person.
TipThe class is outdoors on the 6th floor, so dress for the weather; it is not suitable for wheelchair users or people with mobility impairments.
Cooking Class in Athens: Learn the Art of Phyllo with Christina
Learn to make phyllo dough and a flaky, savory pie in Christina's kitchen in a local Athenian home. After the pie bakes you sit at her table for a meal of her seasonal Greek dishes.
TipTsipouro, a traditional Greek spirit, and a glass of white or rosé wine are included, and a market tour can be added.