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Tip: Every Tuesday the Farmers' Market takes place in front of the house, and the group spends about 15 minutes there picking up fresh ingredients.

More cooking classes in Athens

Athens: Roof Garden Cooking Class & Meal with Skyline Views

A 3-hour cooking class with a professional chef at Diamond Roof Garden, limited to 10 participants. The menu includes tzatziki and moussaka, with a glass of white wine per person.

TipThe class is outdoors on the 6th floor, so dress for the weather; it is not suitable for wheelchair users or people with mobility impairments.

Cooking Class in Athens: Learn the Art of Phyllo with Christina

Learn to make phyllo dough and a flaky, savory pie in Christina's kitchen in a local Athenian home. After the pie bakes you sit at her table for a meal of her seasonal Greek dishes.

TipTsipouro, a traditional Greek spirit, and a glass of white or rosé wine are included, and a market tour can be added.

Extra Virgin Olive Oil Masterclass with a Sommelier

Taste three extra virgin olive oils with herbs, spices, cheese and a glass of wine in a masterclass with a sommelier. It covers olive oil categories and regions in Greece, how to taste oil and how to pair it with food.

TipAlternatives are offered for lactose or gluten intolerances and for vegetarians; say what you need when booking.

Private Walking Meze Cooking Course

A private walk past some of the city's main landmarks, then a 2-hour hands-on lesson with a professional chef making 3 traditional meze dishes.

TipA glass of wine or beer per person is included, with hotel pick-up for hotels within walking distance.

Cook a Greek Feast Steps From the Acropolis (8-Course Meal)

A hands-on class near the Acropolis where you cook an 8-course plant-based Greek menu, from spanakopita and moussaka with cashew béchamel to ekmek for dessert.

TipThe full 8-course menu is plant-based, and the class adds cultural storytelling and tips to recreate the dishes at home.

The Greek Kitchen ★ 4.5

Syntagma Historic Centre

The Greek Kitchen at Athinas 36 runs a Classic Cooking Class of 4 hours, including a market visit and dining time. The dishes include dolmades, spanakopita, tzatziki and portokalopita.

TipClasses run Monday to Saturday at 9:30am and 3pm; ingredient substitutes need at least 24 hours prior notice.

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