Hamburg: Mozzarella Course with Accompanying Wines
In 3.5 hours, you will learn traditional cheese-making, shape your own mozzarella, and then enjoy it with six biodynamic wines or creative non-alcoholic alternatives.
Nil is a modern german bistro restaurant in St Pauli, Hamburg.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The monthly four-course set menu; the daily fish course rotates.
Tip: Walk-ins possible early; bookings open online 30 days ahead for the busier weekend slots.
In 3.5 hours, you will learn traditional cheese-making, shape your own mozzarella, and then enjoy it with six biodynamic wines or creative non-alcoholic alternatives.
Savor a 6-course Szechuan menu paired with curated wines. Discover authentic flavors and wine insights in an intimate, guided tasting.
Learn to cook a 3-course meal with a professional chef in Hamburg. Discover how to chop herbs, create a vinaigrette, and make a herb-crusted trout with tarragon butter...
Address: Neuer Pferdemarkt 5, 20359 Hamburg
Salt and Silver Lateinamerika on St Pauli Hafenstrasse in Hamburg cooks ceviche, asado and modern Latin American small plates above the Elbe.
Order: The ceviche of the day and the wood-grilled meats.
Tip: Bistro Crudo runs in the basement on the left; main dining room on the ground floor on the right.
Cox on Lange Reihe in Hamburg's St Georg has run a modern German bistro across a tight room for over two decades, with reliable lunch and dinner service.
Order: The daily lunch special; the steak frites at dinner.
Tip: Lunch tables move quickly between 12:30 and 13:30; book ahead for dinner Friday and Saturday.
Cafe Paris on Rathausstrasse near Hamburg's Rathaus runs an art nouveau French brasserie open daily from 09:00, with bistro classics until midnight.
Order: The Steak frites and a glass of house red.
Tip: Open daily; kitchen closes at 22:30 Mon to Sat, 21:30 Sun. The ground-floor saal is the busy room.
Salt and Silver Lateinamerika on St Pauli Hafenstrasse in Hamburg cooks ceviche, asado and modern Latin American small plates above the Elbe.
Order: The ceviche of the day and the wood-grilled meats.
Tip: Bistro Crudo runs in the basement on the left; main dining room on the ground floor on the right.
MOMO Ramen on Margaretenstrasse near Hamburg's Sternschanze is the only ramen room in Germany listed in the Michelin Guide, with house-made noodles.
Order: The Shoyu ramen; the spicy Sapporo bowl in winter.
Tip: Walk-in only; queues build between 19:00 and 21:00. Vegan ramen on the menu.
Erika's Eck on the corner of Sternstrasse and Kampstrasse in Hamburg's Schanzenviertel has cooked oversized Schnitzel and Imbiss plates from a wood-panelled.
Order: The Schnitzel mit Bratkartoffeln; the open-faced Mettwurst Strammer Max at the bar.
Tip: Hours vary by day: Mon 17:00-23:00, Tue and Wed open from 07:00.
Fischereihafen Restaurant on Grosse Elbstrasse in Hamburg-Altona has cooked classical Hanseatic seafood since 1981, with daily catch from the harbour below.
Order: The Hamburger Aalsuppe; the Pannfisch with mustard sauce.
Tip: Window-row tables face the Elbe; ask at booking. Open daily 11:30-22:00.