House of Small Wonder is a brunch brunch spot in Mitte Hackescher, Berlin.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Explore Berlin Mitte on a guided food tour. Taste currywurst, döner kebab, fish sandwiches, and donuts, with seamless vegan and vegetarian options available.
2 hours
Share an authentic Indian meal as a family in Berlin. Enjoy a main dish, fresh breads, and a drink each while making memories together in a welcoming setting at Amrit Mitte.
Guided tour · 3 hours
Explore Berlin's most exciting historical hotspots, Mitte. Taste delicacies in various restaurants, and hear authentic stories about the district.
Address: Auguststrasse 11-13, 10117 Berlin
Benedict Breakfast Bar in Prenzlauer Berg serves comfort-driven brunch classics from shakshuka and pancakes in a Parisian-toned room. At Goehrener Strasse 5.
OrderShakshuka with merguez; the berry pancake stack with lemon curd.
Cafe Mugrabi at the edge of Goerlitzer Park in Kreuzberg cooks an Israeli-inspired Levant brunch from locally roasted coffee to warm mezze plates.
OrderThe hummus plate with green chili; the shakshuka with labneh and za'atar-roasted tomatoes.
Cafe Dritter Raum in Neukoelln has run a Sunday brunch buffet since 2009 that runs 95 percent vegetarian, 90 percent vegan, with arcade games in the back.
OrderThe Sunday brunch buffet with vegan spreads, fluffy pancakes, scrambled eggs, antipasti and seasonal cakes.
Mogg reopened in January 2026 inside the Kalle Halle food court on Karl-Marx-Strasse in Neukoelln after closing the original Auguststrasse deli.
OrderThe pastrami sandwich on rye with house pickles; the matzo ball soup.
Albatross Bakery on Berlin's Graefestrasse in Kreuzberg runs a counter-style bakery brunch from 08:00 daily; the unconventional savoury croissants.
OrderThe pumpkin-cream stuffed croissant.
Silo Coffee in Friedrichshain serves Berlin's best-known seasonal brunch from a small room with a serious house espresso and a menu that leans heavily.
OrderSmashed avocado with feta on sourdough, or the pulled-pork hash with a poached egg.
