Mogg ★ 4.3
Mogg reopened in January 2026 inside the Kalle Halle food court on Karl-Marx-Strasse in Neukoelln after closing the original Auguststrasse deli.
Order: The pastrami sandwich on rye with house pickles; the matzo ball soup.
Cafe Dritter Raum is a brunch brunch spot in Neukoelln, Berlin.
Cafe Dritter Raum in Neukoelln has run a Sunday brunch buffet since 2009 that runs 95 percent vegetarian, 90 percent vegan, with arcade games in the back.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The Sunday brunch buffet with vegan spreads, fluffy pancakes, scrambled eggs, antipasti and seasonal cakes.
Address: Hertzbergstrasse 14, 12055 Berlin
Mogg reopened in January 2026 inside the Kalle Halle food court on Karl-Marx-Strasse in Neukoelln after closing the original Auguststrasse deli.
Order: The pastrami sandwich on rye with house pickles; the matzo ball soup.
Mogg reopened in January 2026 inside the Kalle Halle food court on Karl-Marx-Strasse in Neukoelln after closing the original Auguststrasse deli.
Order: The pastrami sandwich on rye with house pickles; the matzo ball soup.
Albatross Bakery on Berlin's Graefestrasse in Kreuzberg runs a counter-style bakery brunch from 08:00 daily; the unconventional savoury croissants.
Order: The pumpkin-cream stuffed croissant.
Silo Coffee in Friedrichshain serves Berlin's best-known seasonal brunch from a small room with a serious house espresso and a menu that leans heavily.
Order: Smashed avocado with feta on sourdough, or the pulled-pork hash with a poached egg.
House of Small Wonder relocated to Auguststrasse 11-13 in the former Jewish Girls School, the Japanese-American brunch room with the spiral staircase.
Order: Okinawan taco rice bowl with avocado; eggs benedict with miso hollandaise.
Benedict Breakfast Bar in Prenzlauer Berg serves comfort-driven brunch classics from shakshuka and pancakes in a Parisian-toned room. At Goehrener Strasse 5.
Order: Shakshuka with merguez; the berry pancake stack with lemon curd.
Cafe Mugrabi at the edge of Goerlitzer Park in Kreuzberg cooks an Israeli-inspired Levant brunch from locally roasted coffee to warm mezze plates.
Order: The hummus plate with green chili; the shakshuka with labneh and za'atar-roasted tomatoes.