Mogg is a brunch brunch spot in Neukoelln, Berlin.
Mogg reopened in January 2026 inside the Kalle Halle food court on Karl-Marx-Strasse in Neukoelln after closing the original Auguststrasse deli.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The pastrami sandwich on rye with house pickles; the matzo ball soup.
Address: Karl-Marx-Strasse 101, 12043 Berlin
Cafe Dritter Raum in Neukoelln has run a Sunday brunch buffet since 2009 that runs 95 percent vegetarian, 90 percent vegan, with arcade games in the back.
Order: The Sunday brunch buffet with vegan spreads, fluffy pancakes, scrambled eggs, antipasti and seasonal cakes.
Albatross Bakery on Berlin's Graefestrasse in Kreuzberg runs a counter-style bakery brunch from 08:00 daily; the unconventional savoury croissants.
Order: The pumpkin-cream stuffed croissant.
Silo Coffee in Friedrichshain serves Berlin's best-known seasonal brunch from a small room with a serious house espresso and a menu that leans heavily.
Order: Smashed avocado with feta on sourdough, or the pulled-pork hash with a poached egg.
House of Small Wonder relocated to Auguststrasse 11-13 in the former Jewish Girls School, the Japanese-American brunch room with the spiral staircase.
Order: Okinawan taco rice bowl with avocado; eggs benedict with miso hollandaise.
Benedict Breakfast Bar in Prenzlauer Berg serves comfort-driven brunch classics from shakshuka and pancakes in a Parisian-toned room. At Goehrener Strasse 5.
Order: Shakshuka with merguez; the berry pancake stack with lemon curd.
Cafe Mugrabi at the edge of Goerlitzer Park in Kreuzberg cooks an Israeli-inspired Levant brunch from locally roasted coffee to warm mezze plates.
Order: The hummus plate with green chili; the shakshuka with labneh and za'atar-roasted tomatoes.
Cafe Dritter Raum in Neukoelln has run a Sunday brunch buffet since 2009 that runs 95 percent vegetarian, 90 percent vegan, with arcade games in the back.
Order: The Sunday brunch buffet with vegan spreads, fluffy pancakes, scrambled eggs, antipasti and seasonal cakes.
