La Boulangerie Saint-Georges
- ★ 4.5
- €
- Saint-Georges
Order Pain de campagne au levain
La Boulangerie Saint-Georges on Place Saint-Georges has stood since 1840; since 2005 baker Francois Le Galo runs it and the shop is on the 100-best list.
The counters in Toulouse worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Toulouse worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
15 places
Order Pain de campagne au levain
La Boulangerie Saint-Georges on Place Saint-Georges has stood since 1840; since 2005 baker Francois Le Galo runs it and the shop is on the 100-best list.
Order Pain au levain bio
La Halle aux Pains on Place Dupuy was opened by Damien and Heleh Fressinaud in February 2000 and has been entirely organic-flour since 2017. A staple address.
Order Bonbons a la violette de Toulouse
Maison Pillon on Rue Ozenne is the canonical Toulouse patisserie and chocolatier since 1967, famed for crystallised violet candy and the cachous de Toulouse.



Order Pain au chocolat
Anne et Francois-Xavier on Rue du Taur near Saint-Sernin basilica is the artisan bakery and patisserie opened in 2007, with prepared sandwiches.
Order Croissant
Boulangerie Patisserie Cyprien on Avenue de Muret in Saint-Cyprien is 100 percent artisanal, baking crispy breads, viennoiseries and pastries daily.
Order Pain au levain
Maison Serres on Rue des Fontaines in Saint-Cyprien is the family bakery run by Thierry Serres and his wife and daughters, using local flour.
Order Croissant
Loma Patisserie on Rue Fonderie in the Dalbade quarter is a neighborhood bakery and patisserie known for artisanal croissants, baguettes and pastries made.
Order Pain au chocolat bio
Les Freres Chapelier opened their organic, artisanal bakery in Toulouse in 2018 to revive the spirit of the city's neighbourhood boulangeries.
Order Pain au levain naturel
Boulangerie Maurice on Grande Rue Nazareth is the activist bakery of Baptiste Chardin, baking exclusively with peasant wheats, stone-ground ancient grains.
Order Babka
Peche Mignon on Rue du Languedoc in Carmes was taken over by Charlotte and Christophe in 2020; the half-century-old bakery now turns out babkas.
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Order Pain rustique
Au Poussin Bleu on Rue Saint-Antoine du T is the small artisan bakery with a rustic loaf range, a tight pastry case and a working-day Saint-Etienne crowd.
Order Saint-Honore
La Bonbonniere on Rue Lapeyrouse is a long-running Toulouse patisserie and chocolate shop with house-made saint-honore, eclairs and chocolate truffles.
Order Croissant
Le Gateautier on Avenue Paul Séjourné is the small Toulouse patisserie running since 1998, with a vegan-friendly croissant and pain au chocolat line.
Order Pain de seigle
Maitre Meunier on Rue Saint-Bertrand is an artisan bakery using ancient grains, with stone-milled flour, rye and spelt loaves and a slow-fermented bread.
Order Crystallised violet petals
Violettes et Pastels on Rue Saint-Pantaleon since 1995 is the only Toulouse boutique pairing the city's emblematic violet with the pastel plant, with jams.
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