Bistrot Canaille is a french bistro restaurant in Sainte Anne, Rennes.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Seasonal rotating carte
Must order: The day's chalkboard main; the carte turns over with the season
Address: 20 Rue de Saint-Malo, 35000 Rennes
Peska is a Mediterranean-leaning fish bistro on Rue Saint-Malo in Rennes, Pauline Iafrate cooking sole meunière and marinated mackerel to order.
Signature: Sole meunière, Marinated mackerel focaccia
Order: Sole meunière with fermented rhubarb and fish jus
Coquille is Arnaud Guilloux's locavore bistro on Rue Nantaise in Rennes, generous seasonal cooking from Breton producers with a second room in Cesson-Sévigné.
Signature: Seasonal Breton plates
Order: The seasonal fish of the day from Breton ports
La Mirlitantouille on Rue Nantaise in Rennes runs light market lunches and classic bistro dinners, from steak tartare through to aged Breton ribeye.
Signature: Steak tartare, House-aged ribeye
Order: House-aged ribeye in the evening, when the carte turns classic bistro
Le Nabuchodonosor on Rue Hoche in Rennes runs breakfast to bistro dinner, Joris Lebigot cooking stuffed cabbage, mole mackerel and sweetbread vol-au-vent.
Signature: Vol-au-vent with chicken and veal sweetbreads
Order: The vol-au-vent with chicken and veal sweetbreads
Peska is a Mediterranean-leaning fish bistro on Rue Saint-Malo in Rennes, Pauline Iafrate cooking sole meunière and marinated mackerel to order.
Signature: Sole meunière, Marinated mackerel focaccia
Order: Sole meunière with fermented rhubarb and fish jus
Jozy is a bistro and natural wine bar on Rue Vasselot in Rennes, chef Noé Viviès grilling Coucou de Rennes chicken behind a hundred-bottle cellar.
Signature: Barbecued Coucou de Rennes chicken
Order: Barbecued Coucou de Rennes chicken, the local heritage breed
Pépin is the Saint-Germain wine bistro of Rennes, Pierre Clolus and Lucas Parigot pouring natural and biodynamic bottles beside terroir plates.
Signature: Pâté en croûte
Order: The pâté, the house calling card, with a natural glass
Tip: Pâté and raisin is the house motto; order both and hand the rest of the night to the sommelier side of the room.
