
2 hours
Reims: 2-hour Cooking Workshop
1.5-hour cooking class + 30 minutes of food tasting. 1 starter + 1 main course + 1 dessert + drink (1 soft drink or 1 coffee) At lunchtime between 11:30 AM and 2:00 ...
Les Chocolats de Maud is a cooking class in Grand Reims, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The two-hour Création workshop costs €60 and you keep your chocolates; the Expert workshop is €110 and best taken after a Création, with 7 November listed.

2 hours
1.5-hour cooking class + 30 minutes of food tasting. 1 starter + 1 main course + 1 dessert + drink (1 soft drink or 1 coffee) At lunchtime between 11:30 AM and 2:00 ...

Guided tour · 1 hour
Exclusive masterclass in Reims: discover the world of artisan winemakers' champagnes. Learn the art of tasting and explore the vintage Spécial Club cuvées.

Day trip · 13 hours
Celebrate the magic of Christmas with a day trip from Paris to the Champagne region. Enjoy private visits to iconic estates, a luxurious Christmas brunch in a château,...
Address: 5 Rue Émile Dorigny, 51370 Saint-Brice-Courcelles, Reims
Prodégustation teaches four-hour wine tasting and oenology courses in Reims, held at a hotel on Boulevard Paul Doumer, from a first tasting course to a full weekend of training.
TipFour-hour courses cost €89.90 solo; 7 November lists a two-course Saturday at €165.40 and a 12-hour weekend course at €255.40.
À la Française Champagne runs a 90-minute champagne tasting workshop in its tasting room on Rue de Talleyrand in Reims, with an aroma game and a blind tasting of three champagnes.
TipThe morning session starts at 10:30 and ends at 12:00 near the station; two participants minimum, and children under 4 are not admitted.
Le Goût du Terroir teaches wine and champagne tasting workshops in its tasting room on Rue Jacques Cellier in Reims, from geo-sensorial sessions to playful blind tastings for two to eight people.
TipPrivate tastings of champagne or French wines are booked through the contact page, with the price per person scaled to group size; French and English spoken.
L'Atelier de Luca teaches cooking, pastry and wine tasting on Rue Cérès in Reims: themed workshops to take home, a Midi Express lunch menu cooked and eaten on site, and a full Épicurien dinner menu on Friday evenings.
TipThe Midi Express runs on Tuesday or Thursday lunchtimes at €35 and the Friday evening Épicurien costs €90; parent and child sessions are listed too.
Cookolab is a shared professional kitchen on Rue Blaise Pascal in Reims that runs two-hour parent and child baking workshops most weeks, from marbled mini cakes to chocolate cereal bars, plus macaron sessions.
TipParent and child workshops cost €30 for two hours and are listed month by month on the site, on Wednesday, Saturday and Sunday slots; English is spoken.
Au Piano des Chefs teaches cooking, pastry and wine-pairing classes in Chef Éric Geoffroy's kitchen on Rue Robert de Coucy in Reims, from two-hour workshops to a seven-hour course.
TipA two-hour workshop costs €85 to take the dishes away or €125 with a meal; October dates include a lemon meringue tart on 16 October.