
2 hours
Reims: 2-hour Cooking Workshop
1.5-hour cooking class + 30 minutes of food tasting. 1 starter + 1 main course + 1 dessert + drink (1 soft drink or 1 coffee) At lunchtime between 11:30 AM and 2:00 ...
Le Goût du Terroir is a cooking class in Hors Centre, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Private tastings of champagne or French wines are booked through the contact page, with the price per person scaled to group size; French and English spoken.

2 hours
1.5-hour cooking class + 30 minutes of food tasting. 1 starter + 1 main course + 1 dessert + drink (1 soft drink or 1 coffee) At lunchtime between 11:30 AM and 2:00 ...

Guided tour · 1 hour
Exclusive masterclass in Reims: discover the world of artisan winemakers' champagnes. Learn the art of tasting and explore the vintage Spécial Club cuvées.

Day trip · 13 hours
Celebrate the magic of Christmas with a day trip from Paris to the Champagne region. Enjoy private visits to iconic estates, a luxurious Christmas brunch in a château,...
Address: 30 Rue Jacques Cellier, 51100 Reims
Cookolab is a shared professional kitchen on Rue Blaise Pascal in Reims that runs two-hour parent and child baking workshops most weeks, from marbled mini cakes to chocolate cereal bars, plus macaron sessions.
TipParent and child workshops cost €30 for two hours and are listed month by month on the site, on Wednesday, Saturday and Sunday slots; English is spoken.
L'Atelier de Luca teaches cooking, pastry and wine tasting on Rue Cérès in Reims: themed workshops to take home, a Midi Express lunch menu cooked and eaten on site, and a full Épicurien dinner menu on Friday evenings.
TipThe Midi Express runs on Tuesday or Thursday lunchtimes at €35 and the Friday evening Épicurien costs €90; parent and child sessions are listed too.
Cookolab is a shared professional kitchen on Rue Blaise Pascal in Reims that runs two-hour parent and child baking workshops most weeks, from marbled mini cakes to chocolate cereal bars, plus macaron sessions.
TipParent and child workshops cost €30 for two hours and are listed month by month on the site, on Wednesday, Saturday and Sunday slots; English is spoken.
Au Piano des Chefs teaches cooking, pastry and wine-pairing classes in Chef Éric Geoffroy's kitchen on Rue Robert de Coucy in Reims, from two-hour workshops to a seven-hour course.
TipA two-hour workshop costs €85 to take the dishes away or €125 with a meal; October dates include a lemon meringue tart on 16 October.
Les Chocolats de Maud runs organic chocolate-making workshops for adults at its chocolaterie in Saint-Brice-Courcelles, in the Reims area, from a two-hour first class to an expert session.
TipThe two-hour Création workshop costs €60 and you keep your chocolates; the Expert workshop is €110 and best taken after a Création, with 7 November listed.
Prodégustation teaches four-hour wine tasting and oenology courses in Reims, held at a hotel on Boulevard Paul Doumer, from a first tasting course to a full weekend of training.
TipFour-hour courses cost €89.90 solo; 7 November lists a two-course Saturday at €165.40 and a 12-hour weekend course at €255.40.
À la Française Champagne runs a 90-minute champagne tasting workshop in its tasting room on Rue de Talleyrand in Reims, with an aroma game and a blind tasting of three champagnes.
TipThe morning session starts at 10:30 and ends at 12:00 near the station; two participants minimum, and children under 4 are not admitted.