2 hours
Reims: 2-hour Cooking Workshop
1.5-hour cooking class + 30 minutes of food tasting. 1 starter + 1 main course + 1 dessert + drink (1 soft drink or 1 coffee) At lunchtime between 11:30 AM and 2:00 ...
from€27 Check dates
NeighborhoodCathedrale
HoursScheduled courses booked online, mostly Saturday and Sunday between 09:00 and 18:30; dates listed on the operator's Reims page
Phone+33 9 81 02 27 37
Last verified
Tip: Four-hour courses cost €89.90 solo; 7 November lists a two-course Saturday at €165.40 and a 12-hour weekend course at €255.40.
Book cooking classes in Reims
Guided tour · 1 hour
Reims: Tasting of Exceptional Champagnes at Club Trésors de Champagne
Exclusive masterclass in Reims: discover the world of artisan winemakers' champagnes. Learn the art of tasting and explore the vintage Spécial Club cuvées.
from€50 Check dates
Day trip · 13 hours
Christmas Dom Pérignon Champagne Tour with Brunch & Dinner
Celebrate the magic of Christmas with a day trip from Paris to the Champagne region. Enjoy private visits to iconic estates, a luxurious Christmas brunch in a château,...
from€2,340 Check dates
Location
Address: 21 Boulevard Paul Doumer, 51100 Reims
Also in cathedrale
L'Atelier de Luca ★ 4.3
L'Atelier de Luca teaches cooking, pastry and wine tasting on Rue Cérès in Reims: themed workshops to take home, a Midi Express lunch menu cooked and eaten on site, and a full Épicurien dinner menu on Friday evenings.
TipThe Midi Express runs on Tuesday or Thursday lunchtimes at €35 and the Friday evening Épicurien costs €90; parent and child sessions are listed too.
Au Piano des Chefs ★ 4.2
Au Piano des Chefs teaches cooking, pastry and wine-pairing classes in Chef Éric Geoffroy's kitchen on Rue Robert de Coucy in Reims, from two-hour workshops to a seven-hour course.
TipA two-hour workshop costs €85 to take the dishes away or €125 with a meal; October dates include a lemon meringue tart on 16 October.
More cooking classes in Reims
À la Française Champagne ★ 4.0
À la Française Champagne runs a 90-minute champagne tasting workshop in its tasting room on Rue de Talleyrand in Reims, with an aroma game and a blind tasting of three champagnes.
TipThe morning session starts at 10:30 and ends at 12:00 near the station; two participants minimum, and children under 4 are not admitted.
Le Goût du Terroir ★ 3.9
Le Goût du Terroir teaches wine and champagne tasting workshops in its tasting room on Rue Jacques Cellier in Reims, from geo-sensorial sessions to playful blind tastings for two to eight people.
TipPrivate tastings of champagne or French wines are booked through the contact page, with the price per person scaled to group size; French and English spoken.
L'Atelier de Luca ★ 4.3
L'Atelier de Luca teaches cooking, pastry and wine tasting on Rue Cérès in Reims: themed workshops to take home, a Midi Express lunch menu cooked and eaten on site, and a full Épicurien dinner menu on Friday evenings.
TipThe Midi Express runs on Tuesday or Thursday lunchtimes at €35 and the Friday evening Épicurien costs €90; parent and child sessions are listed too.
Cookolab ★ 4.0
Cookolab is a shared professional kitchen on Rue Blaise Pascal in Reims that runs two-hour parent and child baking workshops most weeks, from marbled mini cakes to chocolate cereal bars, plus macaron sessions.
TipParent and child workshops cost €30 for two hours and are listed month by month on the site, on Wednesday, Saturday and Sunday slots; English is spoken.
Au Piano des Chefs ★ 4.2
Au Piano des Chefs teaches cooking, pastry and wine-pairing classes in Chef Éric Geoffroy's kitchen on Rue Robert de Coucy in Reims, from two-hour workshops to a seven-hour course.
TipA two-hour workshop costs €85 to take the dishes away or €125 with a meal; October dates include a lemon meringue tart on 16 October.
Les Chocolats de Maud ★ 4.3
Les Chocolats de Maud runs organic chocolate-making workshops for adults at its chocolaterie in Saint-Brice-Courcelles, in the Reims area, from a two-hour first class to an expert session.
TipThe two-hour Création workshop costs €60 and you keep your chocolates; the Expert workshop is €110 and best taken after a Création, with 7 November listed.