Le Riad is a Moroccan restaurant on Rue de Tambour in Reims, cooking couscous, tagines and pastilla in a zellige-tiled room and open seven days a week.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 12 Rue de Tambour, 51100 Reims
Version Originale is a bistronomic restaurant on Rue du Temple in Reims, run by chef Christophe Mertes in the Halles district, with menus from €29 to €49.
OrderA fish plate from the card; Gault&Millau singles out the timbale of fish with baby vegetables.
TipClosed Sunday and Monday; Gault&Millau lists a €29 lunch menu and menus up to €49.
Brasserie du Boulingrin is an Art Deco brasserie facing Les Halles in Reims, with seafood, andouillette and tête de veau on a €25 formula since 1925.
OrderThe €25 formula, then a seafood platter or the andouillette with gratin dauphinois.
TipOpen until 23:00 Monday to Saturday, and the €25 formula includes a drink and coffee.
Nonna is an Italian restaurant on the cathedral forecourt in Reims, with arancini, Puglian burrata, clam linguine and ossobuco in a room full of plants.
OrderPuglian burrata with pistachio pesto to start, then the linguine with clams or the ossobuco.
TipClosed Sunday and Monday; book through Zenchef, and stay on for cocktails or champagne in the lounge area.
Hanuri is a Korean grill restaurant on Rue de Contrai in Reims, where diners cook marinated Angus and Wagyu at the table alongside banchan side dishes.
OrderMarinated Black Angus or Wagyu cooked on the table grill, with banchan side dishes refilled through the meal.
TipThere is no lunch on Tuesdays, and Friday and Saturday dinner opens earlier, at 18:30; booking runs through CoverManager.
Genki is a ramen house on Rue Chanzy in Reims, a short walk from the cathedral, with homemade broths, takoyaki, Japanese curry and a vegetarian bowl.
OrderA bowl of ramen in homemade broth, takoyaki to share, or the vegetarian ramen.
TipSunday is the only closing day; the same group runs Genki Bento Atelier on Avenue Jean Jaurès for bento boxes.
Pizzeria L'Antica Chanzy bakes artisan pizzas on Rue Chanzy in Reims from dough rested for 48 hours, with weekday lunch formulas from €13.50.
OrderThe pizza of the month, or the €13.50 weekday lunch formula of a classic pizza and a soft drink.
TipMonday is closed and Sunday is dinner only; the €13.50 and €14.50 lunch formulas run on weekdays, excluding bank holidays.
Version Originale is a bistronomic restaurant on Rue du Temple in Reims, run by chef Christophe Mertes in the Halles district, with menus from €29 to €49.
OrderA fish plate from the card; Gault&Millau singles out the timbale of fish with baby vegetables.
TipClosed Sunday and Monday; Gault&Millau lists a €29 lunch menu and menus up to €49.
Brasserie du Boulingrin is an Art Deco brasserie facing Les Halles in Reims, with seafood, andouillette and tête de veau on a €25 formula since 1925.
OrderThe €25 formula, then a seafood platter or the andouillette with gratin dauphinois.
TipOpen until 23:00 Monday to Saturday, and the €25 formula includes a drink and coffee.
