Genki is a japanese ramen restaurant in Cathedrale, Reims.
Editorially verified September 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 7 hours
Private 10-glass tour! Visit Reims Cathedral & boutique growers. Enjoy 3 cellar tours, 9 tastings, a 3-course Champagne lunch, and rare cuvées. Total exclusivity for y...
Private tour · 8 hours
Perfect Tour to visit Moët & Chandon, the vineyards around Epernay and a Boutique Champagne Producer. See the tomb of Dom Pérignon at Hautvillers Abbey. Good restauran...
Day trip · 12 hours
Embark on a alll inclusive day trip from Paris to the Champagne region. Visit the birthplace of champagne in 3 different houses, Reims Cathedral, and enjoy a gourmet 3...
Address: 36 Rue Chanzy, 51100 Reims
Pizzeria L'Antica Chanzy bakes artisan pizzas on Rue Chanzy in Reims from dough rested for 48 hours, with weekday lunch formulas from €13.50.
OrderThe pizza of the month, or the €13.50 weekday lunch formula of a classic pizza and a soft drink.
TipMonday is closed and Sunday is dinner only; the €13.50 and €14.50 lunch formulas run on weekdays, excluding bank holidays.
Pizzeria L'Antica Chanzy bakes artisan pizzas on Rue Chanzy in Reims from dough rested for 48 hours, with weekday lunch formulas from €13.50.
OrderThe pizza of the month, or the €13.50 weekday lunch formula of a classic pizza and a soft drink.
TipMonday is closed and Sunday is dinner only; the €13.50 and €14.50 lunch formulas run on weekdays, excluding bank holidays.
Version Originale is a bistronomic restaurant on Rue du Temple in Reims, run by chef Christophe Mertes in the Halles district, with menus from €29 to €49.
OrderA fish plate from the card; Gault&Millau singles out the timbale of fish with baby vegetables.
TipClosed Sunday and Monday; Gault&Millau lists a €29 lunch menu and menus up to €49.
Brasserie du Boulingrin is an Art Deco brasserie facing Les Halles in Reims, with seafood, andouillette and tête de veau on a €25 formula since 1925.
OrderThe €25 formula, then a seafood platter or the andouillette with gratin dauphinois.
TipOpen until 23:00 Monday to Saturday, and the €25 formula includes a drink and coffee.
Croquignole is a twenty-cover bistro on Rue Camille Lenoir in Reims with an open kitchen, known for beef tartare cut by hand and seasonal plates.
OrderThe hand-cut beef tartare, served in several versions including mustard and sheep's cheese.
TipBook ahead; the room is closed on Sunday and Monday and private hire starts from 25 guests.
Le Petit Basque serves paella, tapas and a €14 plat du jour on Rue du Colonel Fabien in Reims, with Basque and Spanish home cooking and lunch menus from €17.
OrderThe paella, or the €14 Basque plat du jour at lunch; the lunch menus start at €17.
TipThe €14 plat du jour is a lunch offer from Monday to Saturday, and the restaurant is closed all day on Wednesday.
À l'Ère du Temps serves buckwheat galettes and wheat crêpes on Avenue de Laon in Reims, with an express lunch menu of galette and crêpe, Tuesday to Friday.
OrderThe express lunch menu of a savoury galette and a sweet crêpe, served Tuesday to Friday.
TipClosed Sunday, Monday and public holidays; the crêpes can be paired with champagne on request.
