Ikonka is a café brunch spot in Figuerolles, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A slice of the Polish-inspired bake with a long coffee at the counter
Tip: It opens at 08:00 on weekdays, earlier than any other brunch room in the centre of Montpellier.
Address: 19 rue du Faubourg du Courreau, 34000 Montpellier
Bonobo has run Montpellier's busiest brunch since 2017 from a plant-filled room on Rue Saint-Guilhem, eggs Benedict and bowls served every day.
Order: Eggs Benedict with the house hollandaise and a side of roast potatoes
Tip: Sunday is the crush; arrive before 10:30 or take a weekday table when the same menu runs without a queue.
Auden cooks a short seasonal brunch card on Rue en Gondeau, bowls, wraps and cold-pressed juices with every dish adaptable to a vegan order.
Order: A seasonal bowl with cold-pressed juice, or the vegan banana bread
Tip: Closed Monday and Tuesday, which catches out visitors; the five open days all run the same 11:00 to 16:00 window.
Coldrip pairs Montpellier's most serious filter coffee with a full brunch card on Rue Glaize in the Ecusson, avocado toast, pancakes and eggs Benedict.
Order: Matcha pancakes with the filter coffee flight alongside
Tip: The lane is narrow and the weekend queue forms outside; a Thursday visit gets the same plates without waiting.
French Kiss runs an all-day room on Rue Jules Ferry near the station and turns Sunday over entirely to a sit-down brunch service until 16:00.
Order: The shared brunch board with charcuterie, eggs and house pastries
Tip: Sunday is the only brunch day here; the rest of the week it works as an all-day bistro and cocktail room.
Ma Première Cantine serves brunch every day from 10:00 to 17:00 on Place Jean Jaures, the rare Montpellier room that does not restrict it to weekends.
Order: Shakshuka with sourdough, or the pancake stack with salted caramel
Tip: Brunch runs seven days here, which makes it the fallback when the Sunday-only kitchens are shut.
Groove Café brings a Mediterranean brunch to Port Marianne on Rue Shirin Ebadi, salads, tea-room baking and a terrace open every day of the week.
Order: A mezze-leaning brunch plate with fresh juice on the terrace
Tip: Open seven days including Monday, which is when most of the Ecusson brunch rooms close their doors.
