Marché Plan Cabanes is a food market in Figuerolles, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Combine it with the surrounding Cours Gambetta grocers and pastry shops for mint, olives and msemen in one sweep.
Address: Cours Gambetta, 34000 Montpellier
The Marché de Celleneuve gathers 10 to 15 traders on Allée Antonin Chauliac in western Montpellier each Wednesday, a compact old-village morning market.
Tip: Wednesday only, mornings only; it suits residents more than tourists, which is exactly its charm.
Halles Castellane is Montpellier's iron-and-glass central market on Rue de la Loge, 25 stalls of cheese, oysters and produce a minute from the Comédie.
Tip: Several stalls shuck Bouzigues oysters to eat on the spot with a glass of Picpoul; go before noon for the full spread.
Halles Laissac packs 24 traders under a rebuilt rotunda on Place Alexandre Laissac in Montpellier, oyster and tielle counters pouring wine into the evening.
Tip: Thursday is the night to come, when the halles run until 23:00 and the central tables turn into one long apéro.
Halles Jacques Cœur feeds Antigone in Montpellier with 22 stalls, Tarbouriech oysters and lunch counters trading under the esplanade's neoclassical flats.
Tip: The Tarbouriech stand serves the lagoon's famous pink oysters without the drive to Marseillan; weekday lunch is calmest.
Halles des 4 Saisons serves the Mosson side of Montpellier, 33 stalls of halal and traditional butchers, spices and produce priced for the quarter.
Tip: Mornings only; come hungry and pair the shop with the Tuesday, Friday or Saturday clothing market outside.
The Marché des Arceaux lines Montpellier's Saint-Clément aqueduct on Tuesday and Saturday, up to 80 producers selling organic vegetables, cheese and flowers.
Tip: This is where the city's chefs shop; arrive by 09:00 on Saturday before the best producer stalls sell through.
