La Part des Anges is a bar in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Focaccias and roasted camembert
Tip: Order the octopus carpaccio before the kitchen's late rush; plates stay between 7 and 17 euros all night.
Address: 10 Rue Collot, 34000 Montpellier
Les Canons pours natural wine through the afternoon near Saint-Pierre cathedral in Montpellier, 150 references and 10 euro corkage at the tables.
Signature drink: Natural wines off the shelf
Food: Market lunches
Tip: An afternoon bar as much as an evening one, and Wednesday's late close is the night to settle in for a long session.
La Nonna runs the JOST hotel rooftop by Saint-Roch station, pouring spritzes over bruschette with nightly DJ sets or live music above the quarter.
Signature drink: Spritz list
Food: Bruschette and antipasti until 22:45
Tip: Walk-ins only and it closes in bad weather; Wednesday brings the grilled-skewer night to the roof.
La Barbote brews and pours its own beer on Rue des Deux Ponts in the Beaux-Arts quarter, a microbrewery bar open every single evening until 01:00.
Signature drink: House-brewed beers
Tip: It opens seven nights, rare for a brewery bar; go early for a seat, the room is small and local.
Drapeau Rouge brews on the Faubourg Boutonnet and feeds its own taproom with pub plates and slow-cooked meat burgers, a student-quarter fixture.
Signature drink: House craft beers
Food: Pub food and slow-cooked meat burgers
Tip: Weekday lunch in a working brewery is the quiet way in; evenings fill with the Boutonnet student crowd.
Les Canons pours natural wine through the afternoon near Saint-Pierre cathedral in Montpellier, 150 references and 10 euro corkage at the tables.
Signature drink: Natural wines off the shelf
Food: Market lunches
Tip: An afternoon bar as much as an evening one, and Wednesday's late close is the night to settle in for a long session.
ZooBrew opens its Castelnau-le-Lez brewery bar on the eastern edge of Montpellier two evenings a week, pouring fresh house beers where they ferment.
Signature drink: House-brewed beers
Tip: Thursday and Friday only, straight from the tanks; the tram 2 gets you close from the centre.
Le Comptoir des Brasseurs brews and serves at Odysseum in Montpellier, a big brewpub pouring its own beers seven days a week with a full menu.
Signature drink: Beers brewed on site
Food: Brasserie menu
Tip: Useful before cinema or arena nights at Odysseum; the house lineup beats the mall setting.
