Limmat in Marseille's 6e at the foot of the Cours Julien stairs runs natural Mediterranean and Swiss pours alongside chef Lilian Gadola's daily market kitchen, a bistro-and-bar hybrid.
Food program: Daily fish and vegetable plates
Tip: Small room, book the bar for a fish-and-glass evening.
Address: 41 Rue Estelle, 13006 Marseille
Massilia Wine Shop in Marseille's 7e Catalans neighbourhood opened in 2019, a cave with tasting bar focused on Provence, Corsica and grower Champagne, the city's first Rothschild ambassador.
Signature pour: Bandol rouge by the glass
Wine focus: Provence, Corsica and grower Champagne
Food: Cheese and charcuterie pairings
Tip: Delivery from EUR 30 across Marseille; book a tasting on the cellar mezzanine.
Pepie in Marseille's 6e celebrates natural wines from organic, biodynamic and low-intervention growers, a small room with a tight small-plates menu and a pour-by-the-glass programme.
Signature pour: Provencal grower whites by the glass
Wine focus: Natural French wines, organic and biodynamic
Food: Small plates and charcuterie
Tip: Closed Sunday and Monday; arrives full by 20:00 most nights.
La Passerelle in Marseille's 6e between La Plaine and Cours Julien is a wine cellar specializing in natural wines without sulphites, paired with a restaurant area at the back.
Signature pour: Natural Languedoc rouge by the glass
Wine focus: Natural wines without sulphites
Food: Bistro plates
Tip: The owner walks you through organic vs natural; book for evening.
La Mercerie Cave in Marseille's 1er is the wine bar side of the Paris Popup trio's bistronomic room, the Laura Vidal sommelier programme drawing from Provencal and natural growers.
Signature pour: Marseille and Cassis whites by the glass
Wine focus: Natural Mediterranean and Provencal wines
Food: Small plates from the Mercerie kitchen
Tip: Pair the bar pours with the small-plate menu; full Mercerie tasting is the other room.
La Cave des Amis in Marseille's 8e on Boulevard Edouard Herriot is a natural wine shop with organic, biodynamic and naturally fermented bottles, a tasting bar at the back for an evening glass.
Signature pour: Loire chenin and Provencal rose
Wine focus: Natural French wines from Provence to Loire
Food: Charcuterie and cheese boards
Tip: Smaller than it looks; arrive early or order to take away.
