Massilia Wine Shop is a wine bar in Marseille.
Massilia Wine Shop in Marseille's 7e Catalans neighbourhood opened in 2019, a cave with tasting bar focused on Provence, Corsica and grower Champagne.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Cheese and charcuterie pairings
Tip: Delivery from €30 across Marseille; book a tasting on the cellar mezzanine.
Address: 23 Avenue Pasteur, 13007 Marseille
Pepie in Marseille's 6e celebrates natural wines from organic, biodynamic and low-intervention growers, a small room with a tight small-plates menu.
Signature pour: Provencal grower whites by the glass
Wine focus: Natural French wines, organic and biodynamic
Food: Small plates and charcuterie
Tip: Closed Sunday and Monday; arrives full by 20:00 most nights.
La Passerelle in Marseille's 6e between La Plaine and Cours Julien is a wine cellar specializing in natural wines without sulphites, paired with a restaurant.
Signature pour: Natural Languedoc rouge by the glass
Wine focus: Natural wines without sulphites
Food: Bistro plates
Tip: The owner walks you through organic vs natural; book for evening.
La Mercerie Cave in Marseille's 1er is the wine bar side of the Paris Popup trio's bistronomic room, the Laura Vidal sommelier programme drawing.
Signature pour: Marseille and Cassis whites by the glass
Wine focus: Natural Mediterranean and Provencal wines
Food: Small plates from the Mercerie kitchen
Tip: Pair the bar pours with the small-plate menu; full Mercerie tasting is the other room.
La Cave des Amis in Marseille's 8e on Boulevard Edouard Herriot is a natural wine shop with organic, biodynamic and naturally fermented bottles.
Signature pour: Loire chenin and Provencal rose
Wine focus: Natural French wines from Provence to Loire
Food: Charcuterie and cheese boards
Tip: Smaller than it looks; arrive early or order to take away Glass-pour list rotates monthly.
Limmat in Marseille's 6e at the foot of the Cours Julien stairs runs natural Mediterranean and Swiss pours alongside chef Lilian Gadola's daily market.
Signature pour: Provencal grower whites by the glass
Wine focus: Natural Mediterranean and Swiss wines
Food: Daily fish and vegetable plates
Tip: Small room, book the bar for a fish-and-glass evening Glass-pour list rotates monthly.
