CuisineWine bar
Price€€€
HoursMon-Sat 10:00-20:00, Sun 10:00-13:00
Last verified

Food program: Cheese and charcuterie pairings

Tip: Delivery from €30 across Marseille; book a tasting on the cellar mezzanine.

Wine bar tastings, classes and tours in Marseille

See all 325 bookable experiences in Marseille

Location

Address: 23 Avenue Pasteur, 13007 Marseille

More wine bars in Marseille

Pepie ★ 4.8

€€€ Wine bar

Pepie in Marseille's 6e celebrates natural wines from organic, biodynamic and low-intervention growers, a small room with a tight small-plates menu.

PourProvencal grower whites by the glass

WineNatural French wines, organic and biodynamic

FoodSmall plates and charcuterie

TipClosed Sunday and Monday; arrives full by 20:00 most nights.

La Passerelle ★ 4.2

€€€ Wine bar

La Passerelle in Marseille's 6e between La Plaine and Cours Julien is a wine cellar specializing in natural wines without sulphites, paired with a restaurant.

PourNatural Languedoc rouge by the glass

WineNatural wines without sulphites

FoodBistro plates

TipThe owner walks you through organic vs natural; book for evening.

La Mercerie Cave ★ 4.6

€€€ Wine bar

La Mercerie Cave in Marseille's 1er is the wine bar side of the Paris Popup trio's bistronomic room, the Laura Vidal sommelier programme drawing.

PourMarseille and Cassis whites by the glass

WineNatural Mediterranean and Provencal wines

FoodSmall plates from the Mercerie kitchen

TipPair the bar pours with the small-plate menu; full Mercerie tasting is the other room.

La Cave des Amis ★ 4.0

€€€ Wine bar

La Cave des Amis in Marseille's 8e on Boulevard Edouard Herriot is a natural wine shop with organic, biodynamic and naturally fermented bottles.

PourLoire chenin and Provencal rose

WineNatural French wines from Provence to Loire

FoodCharcuterie and cheese boards

TipSmaller than it looks; arrive early or order to take away Glass-pour list rotates monthly.

Limmat ★ 4.5

€€€ Wine bar

Limmat in Marseille's 6e at the foot of the Cours Julien stairs runs natural Mediterranean and Swiss pours alongside chef Lilian Gadola's daily market.

PourProvencal grower whites by the glass

WineNatural Mediterranean and Swiss wines

FoodDaily fish and vegetable plates

TipSmall room, book the bar for a fish-and-glass evening Glass-pour list rotates monthly.

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