Guided tour · 3 hours
Marseille: Old Town Food Tour by Food Lover Tour
From breakfast to lunch, enjoy the food and drinks tour through Marseille's old towns: must-sees, must-eats, and must-drinks included!
from€84 Check dates
What to order at La Kahena
- Must order
- The mixed couscous and the brick with tuna and egg as a starter.
- Signature dishes
- Couscous, Bricks with egg, Grilled merguez
- Editor tip
- Open daily, book for weekend lunch when the room fills with families.
Book food experiences in Marseille
4 hours
Marseille: Cooking Class and Meal in a Luxury Château
Discover the elegance of French haute cuisine in a remarkable château setting. Enjoy an exclusive chef’s table experience featuring a multi-course menu, exceptional wi...
from€250 Check dates
Day trip · 6 hours
Marseille: Avignon and Côtes du Rhône Wine Tasting Tour
Explore Avignon, the Pope's Palace, and Avignon Bridge on a day trip from Marseille. Grab lunch at a local market, then travel a route through the southern part of Côt...
from€150 Check dates
Location
Address: 2 Rue de la Republique, 13001 Marseille
Also in 1er
Le Bouchon Provencal ★ 4.0
Le Bouchon Provencal in Marseille's 1er on Place aux Huiles is a bistro of Provencal and Lyonnais lineage, two vaulted dining rooms and a lime-tree terrace.
OrderThe daube provencale and a glass of the house red on the terrace.
TipOpen Mon-Sat; the upper vaulted room is the spot on cold nights.
Epicerie L'Ideal ★ 4.1
Epicerie L'Ideal in Marseille's 1er Noailles is Julia Sammut's general-store-gone-gourmet, a counter lunch built each morning from the shop's deli.
OrderWhatever the daily counter plate is; the deli shelves are the second reason to come.
TipClosed Sunday and Monday; the dinner-only room across the street is the spin-off.
More restaurants in Marseille
Le Bouchon Provencal ★ 4.0
Le Bouchon Provencal in Marseille's 1er on Place aux Huiles is a bistro of Provencal and Lyonnais lineage, two vaulted dining rooms and a lime-tree terrace.
OrderThe daube provencale and a glass of the house red on the terrace.
TipOpen Mon-Sat; the upper vaulted room is the spot on cold nights.
Pierrot Coquillages ★ 4.2
Pierrot Coquillages in Marseille's 8e on Avenue du Prado has run a kiosk and tasting room since 1972, three generations of the same family selecting oysters.
OrderThe plateau for two with Gillardeau oysters, sea urchins and a bottle of Cassis blanc.
TipKiosk 7j/7 from 7am for take-away; the dining room behind the counter serves lunch and dinner daily.
Epicerie L'Ideal ★ 4.1
Epicerie L'Ideal in Marseille's 1er Noailles is Julia Sammut's general-store-gone-gourmet, a counter lunch built each morning from the shop's deli.
OrderWhatever the daily counter plate is; the deli shelves are the second reason to come.
TipClosed Sunday and Monday; the dinner-only room across the street is the spin-off.
Chez Fonfon ★ 4.8
Chez Fonfon in Marseille's 7e sits in the Vallon des Auffes cove and has cooked bouillabaisse for the Mounier family since 1952, the fish landed each morning.
OrderThe bouillabaisse for two, served in the traditional sequence of broth then carved fish.
TipClosed late January for two weeks; book a sea-side table at lunch for the cove light.
Chez Michel ★ 4.8
Chez Michel in Marseille's 7e has cooked the oldest bouillabaisse in the city since 1946, the Visciano family now in the third generation at the Catalans.
OrderThe bouillabaisse at €80 per person, two-person minimum, the canonical reference in the city.
TipReservation only; cash and card both accepted. Closed Sunday evening and Monday lunch.
Le Miramar ★ 4.6
Le Miramar in Marseille's 2e was founded in 1965 and is a founding member of the Bouillabaisse Charter, Christian Buffa in the kitchen running fish.
OrderThe bouillabaisse at €80, served quayside with Notre-Dame de la Garde over your shoulder.
TipClosed Monday; the front terrace looks straight at the cathedral on the hill.