Dame Jeanne is a mediterranean fine-dining restaurant in Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Indulge in the food of Marseille and taste the Provençal cuisine and the influences of Mediterranean migrants who shaped the city of Marseille.
Guided tour · 3 hours
Discover Marseille's city center and taste local Mediterranean food on a guided tour. Enjoy coffee, biscuits, Moroccan tea, and more as you learn about the city's hist...
Guided tour · 2 hours
Taste Marseille off the beaten path with a licensed local guide. Enjoy cheese, Provençal sweets, spices, bakery treats, historic shops and hidden gems while exploring ...
Address: 86 Rue Grignan, 13001 Marseille
Auffo in Marseille's 7e took over the L'Epuisette site at the Vallon des Auffes in April 2025, Coline Faulquier cooking a Mediterranean tasting menu above.
OrderThe set tasting; the kitchen is built around what came off the morning boats.
Book3 weeks ahead
TipBook lunch for the cove sunlight; closed Sunday and Monday Booking ahead is essential.
La Mercerie in Marseille's 1er opened in 2018 from the Paris Popup trio Harry Cummins, Laura Vidal and Julia Mitton, a market-driven bistronomic tasting menu.
OrderThe set tasting; the kitchen reads as a tighter Septime cousin south of Paris.
Book2 weeks ahead
TipClosed Sunday and Monday; the terrace seats are the prize on warm nights.
Tuba Club in Marseille's 8e is a fisherman-cabanon kitchen in the Goudes village, 80 seats on a rock terrace above the Mediterranean, Sicilian and Provencal.
OrderThe grilled fish of the day; the cabanon kitchen runs simple and salt-driven.
Book4 to 6 weeks ahead
TipReach by bus 19 from Rond-Point du Prado or taxi; reservations open six weeks ahead.
Prosper in Marseille's 6e near Cours Julien opened March 2025 from the Frenchie-trained pair Santiago Michel and Francois Roche, holds the 2026 Bib Gourmand.
OrderThe ray-wing terrine and the squid-ink risotto with grilled octopus the inspectors flagged.
Book1 to 2 weeks ahead
TipStarters €9 to €15, mains to €25, desserts €9; the terrace fills early on weekends.
AM par Alexandre Mazzia in Marseille's 8e holds three Michelin stars on a 24-seat counter set, the kitchen built around fish, smoke and African-Mediterranean.
OrderThe set tasting only, around 40 to 50 small plates served in successive waves over a long evening.
Book8 to 12 weeks ahead
TipBook the moment the calendar opens online, around three months ahead.
Le Petit Nice Passedat in Marseille's 7e holds three Michelin stars on the Anse de Maldorme cove, the Passedat family on this rock since 1917 and Gerald.
OrderThe Ma Bouille Abaisse, Gerald Passedat's three-service reading of the city's canonical dish.
Book4 to 6 weeks ahead
TipLunch is the easier seating than dinner; the cove view alone justifies the lead time.
