Oh Faon in Marseille's 6e on Rue Edmond Rostand is a plant-based pastry shop free of all animal products, two storefronts one doorway apart and a cafe corner for an espresso with a vegan pastry.
Signature drink: Plant-based pastries with espresso
Tip: Open Tue-Sat; cinnamon brioche on Friday and Saturday morning.
Work-friendlyWifi
Coogee in Marseille's 5e was the first proper specialty coffee in the city, Australian-style flat whites and lattes, brick walls and vintage seating up the hill from the Vieux Port.
Signature drink: Flat white
Tip: Open daily for breakfast through afternoon; the smoothies and toasts are the food side.
Work-friendlyWifi
Deep Coffee Roasters in Marseille's 1er roasts on-site at Rue Glandeves, beans from Brazil, Costa Rica, Nicaragua, Myanmar and Ethiopia, the city's most committed third-wave bar.
Signature drink: Single-origin filter
Tip: Open Mon-Fri 9am-5:30pm, weekends 9am-6pm; the roastery is at no. 17 next door.
Work-friendly
Ben Mouture in Marseille's 7e is Benoit Roch's specialty coffee bar in renovated cellars, sourcing and serving coffees like Aranga from Tanzania and Churupampa from Peru.
Signature drink: Single-origin espresso
Tip: Open Tue-Sat 9am-5pm; comfortable armchairs and a small cake selection.
La Tisserie in Marseille's 7e is Gallien Jeanroy's coffee roastery and shop at Rue d'Endoume, arabicas from high-altitude family farms roasted daily, espresso EUR 2 at the counter.
Signature drink: Single-origin filter
Tip: Open Tue-Fri 8:30am-1:30pm and 3pm-7pm, weekends slightly different hours.
Le Cafe de l'Abbaye in Marseille's 7e next to Saint-Victor Abbey has a zinc-and-wood counter and a small terrace looking down at the Vieux Port, an aperitif and one daily dish.
Signature drink: Espresso
Tip: Closes mid-afternoon between services; the terrace fills at sunset.