Sepia is a mediterranean fine-dining restaurant in Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the delicious side of the unique and creative Cours Julien district, honored twice with the title of "coolest neighborhood in the world" on this guided walkin...
35 minutes
A fast, tutored wine tasting including 6 premium wines. In the price is a glass of any single favorite wine at the close of the tasting. Tastings can be tailored to yo...
Guided tour · 3 hours
Indulge in the food of Marseille and taste the Provençal cuisine and the influences of Mediterranean migrants who shaped the city of Marseille.
Address: 2 Rue Vauvenargues, 13007 Marseille
Ourea in Marseille's 6e is Matthieu Roche's vegetable-led tasting room in the 2026 Michelin Guide, sommelier Camille Fromont pairing organic wines.
OrderThe full tasting; the kitchen builds the sequence around what came in that morning.
Book2 to 3 weeks ahead
TipClosed Sunday and Monday; the room seats 24, book early for Friday or Saturday.
Dame Jeanne in Marseille's 1er opened February 2025 from Samy Leroy and pastry chef Ohannes Kachichian, Leroy trained at Jerome Banctel's Gabriel and Villa.
OrderWhichever tasting the kitchen is running that week; the menu changes constantly.
Book2 weeks ahead
TipNear Cours Estienne d'Orves above the Vieux Port; book for an evening seating.
Auffo in Marseille's 7e took over the L'Epuisette site at the Vallon des Auffes in April 2025, Coline Faulquier cooking a Mediterranean tasting menu above.
OrderThe set tasting; the kitchen is built around what came off the morning boats.
Book3 weeks ahead
TipBook lunch for the cove sunlight; closed Sunday and Monday Booking ahead is essential.
La Mercerie in Marseille's 1er opened in 2018 from the Paris Popup trio Harry Cummins, Laura Vidal and Julia Mitton, a market-driven bistronomic tasting menu.
OrderThe set tasting; the kitchen reads as a tighter Septime cousin south of Paris.
Book2 weeks ahead
TipClosed Sunday and Monday; the terrace seats are the prize on warm nights.
Tuba Club in Marseille's 8e is a fisherman-cabanon kitchen in the Goudes village, 80 seats on a rock terrace above the Mediterranean, Sicilian and Provencal.
OrderThe grilled fish of the day; the cabanon kitchen runs simple and salt-driven.
Book4 to 6 weeks ahead
TipReach by bus 19 from Rond-Point du Prado or taxi; reservations open six weeks ahead.
Prosper in Marseille's 6e near Cours Julien opened March 2025 from the Frenchie-trained pair Santiago Michel and Francois Roche, holds the 2026 Bib Gourmand.
OrderThe ray-wing terrine and the squid-ink risotto with grilled octopus the inspectors flagged.
Book1 to 2 weeks ahead
TipStarters €9 to €15, mains to €25, desserts €9; the terrace fills early on weekends.
