Mama Shelter Marseille is a brunch brunch spot in 6E, Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Explore Marseille city center known as an ideal place for a gourmet adventure and discover French traditions. Savor a sélection of delicious pastries and incredible ch...
3.5 hours
Board La Flaneuse, a Provençal tall ship. Set off for an evening at sea from the Old Port of Marseille and discover all the gems of the Marseille coastline!
Water activity · 3h 30m
Magical evening: Stop for a swim in a cove of the Frioul archipelago, followed by a meal with the lights of the sunset and music. Evening drop-off to admire Marseilles...
Address: 64 Rue de la Loubiere, 13006 Marseille
Coogee in Marseille's 5e was the first Australian-style breakfast room in the city, smoothies, toasts, burrata and granola from 8am, flat whites.
OrderEggs Benedict on sourdough with a flat white
TipWalk-in only; the Saturday morning queue moves fast.
De Bon'heur Cafe in Marseille's 5e on Boulevard Baille is the city's vegan brunch room, seasonal plant-based plates Saturday and Sunday with coffee.
OrderThe seasonal vegan brunch plate with the morning's coffee
TipBook ahead for weekend brunch; the small room fills before 11am.
Oh Faon in Marseille's 6e on Rue Edmond Rostand runs a plant-based brunch counter Friday and Saturday morning, croissants, pain au chocolat and pain suisse.
OrderCinnamon brioche with a vegan latte on Friday or Saturday morning
TipFriday and Saturday are the heavy pastry days; the cafe corner is the seat.
Le Cafe de l'Abbaye in Marseille's 7e opens its terrace for a Provencal brunch on weekends, eggs with Provencal vegetables, charcuterie boards and the daily.
OrderEggs with Provencal vegetables and a glass of rose at noon
TipWalk-in only on weekends; the terrace looks at the Vieux Port.
Epicerie L'Ideal in Marseille's 1er Noailles runs a counter brunch with Julia Sammut's deli on the shelves, plates built each morning from the imported.
OrderThe daily counter lunch with Bordier butter on sourdough
TipWalk-in; closed Sunday and Monday; the dinner-only room across the street is for evening.
