Nafas in Lyon's 1er on Rue Rene Leynaud is the Middle Eastern counter cooking hummus bowls, falafel and wraps with house pickles and tahini.
Tip: Lunch lines from 12:30; take-away through the side window after 14:00.
Address: 19 Rue Rene Leynaud, 69001 Lyon
Zoi Kitchen at the foot of the Croix-Rousse slope in Lyon's 1er cooks a Greek street-food counter menu of souvlaki, gyros and house tzatziki on pita.
Try: Souvlaki plate
Tip: Take-away through the front window; counter open until 22:00.
Les Freres Barioz in Lyon's 3e on Rue Duguesclin runs an Italian-style sandwich counter with focaccia panini and rotating daily fillings from house charcuterie.
Try: Italian focaccia sandwich
Tip: Closes at 14:30 sharp; take-away only; arrive by 13:00 for choice.
Sibilia inside Halles Paul Bocuse in Lyon's 3e is the Lyonnais charcuterie counter where saucisson brioche slices are sold hot from the case all day.
Try: Saucisson brioche, hot from the case
Tip: Hot from 09:30; counter closes at 14:00 then reopens 15:30 to 19:00.
Pignol's counter inside Halles Paul Bocuse in Lyon's 3e is the daily source for bugnes (Lyonnais carnival fritters) plus pastries and praline tarts year-round.
Try: Bugnes (Lyonnais carnival fritters)
Tip: Bugnes are seasonal around Carnival (Feb-Mar); the praline tart is the year-round order.
Boucherie Trolliet inside Halles Paul Bocuse in Lyon's 3e is the multi-generation Lyonnais butcher counter for saucisson de Lyon and slices of pate en croute.
Try: Saucisson de Lyon and pate en croute
Tip: Closed Monday; the saucisson brioche and pate slices travel home well.
